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Silvano Venchi in Turin, Italy established Venchi in 1878. The reason for Venchi's continued success is their attention to detail and the ultimate quality of their selection of cocoa beans. Several years ago, Venchi created a sugar-free range of chocolates. The chocolate is sweetened with maltitol, a natural derivative of malt. Over the past seven years this recipe has been continually improved and refined. Today, this chocolate truly amazes even the proven chocolate lover. The absence of chemical sweeteners such as aspartame and acesulfa K ensures no flavor alterations. - Varieties sold separately.
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