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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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A delicious French-style pancetta from the stomach muscle of the pig. It is generally sliced thin, seared, and used on salads or canapes. Any recipe that calls for bacon can be made with Ventrèche instead. It is often listed in recipes for Cassoulet or called for in entreés like Ventreche-wrapped Scallops or Ventreche Quail.

Size: 12 ounces Item: 456
$13.99

 
Quantity:






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Latest Customer Reviews for Ventreche - Cured Pork Belly
By Gracie67
from Battle Ground WA
on Feb 25, 2014
Ventreche - cured Pork Belly
French version of pancetta. DELICIOUS! it's great in soup and salads.
By dennis
from Arizona
on Dec 11, 2012
ventreche (pancetta French style)
Excellent for flavoring vegetables, egg dishes and pasta sauces. More like like a ham flavor.
By LC
from Dallas
on Jul 22, 2012
Salty
I am not a fan of this product. It is to salty for my taste, and I love me some salt! Would not purchase again.
By Susan
from San Diego, CA
on Aug 26, 2011
Pancetta/Ventreche
This is a great product. Delicious with pasta and a good base for homemade soup.
By Joyce Cox
from Fishers, IN
on Feb 18, 2011
Ventreche
This was fresh, easy to use, and came fast. I love this site, and all of the items I have ordered.
By spert
from nj
on Oct 13, 2010
I can get it local
I thought this would be better than local
By jefe
from Tucumcari,NM
on Feb 07, 2010
pork for all dishes
great for seasoning when cooking
By ljb
from McLean, VA
on Aug 25, 2008
okay
Not nearly as good as pancetta.
By TAD CALARA
from NYC
on May 07, 2008
GREAT
USE THIS QUITE OFTEN FOR BIG EVENTS WHEN SERVING SQUAB OR QUAIL. EXCELLENT FOR GRINDING AND ADDING TO LEAN SAUSAGES LIKE LAMBS NECK. MAKES WONDERFUL RABBIT DRUMMETTES ON THE GRILL WITH BASIL AIOLI.
By funeeldy
from Massachusetts
on Dec 26, 2007
Extremely Salty!!! And I like salt!
I would not buy this product again because it isn't much different than pancetta but it is much more expensive and way saltier. I don't believe this is true French bacon.
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