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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for nine to sixteen hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools off the coast of Haiti, enhances the flavor of the butter and gives it an artisanal, marbled appearance. Finally, the butter is cut, wrapped in parchment paper and packed by hand in a small, handmade wooden basket.

This butter is the "Grand Cru" of all Vermont Butters. Crunchy pieces of flavorful salt combined with incredibly creamy and delicate butter creates a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth. Serve a dollop atop grilled meats, melt it over shrimp or lobster, or try it in cookie recipes.

This product is KOF-K certified Kosher.

Awarded 3rd Place in the American Cheese Society 2007 Awards in the Salted Cow's Milk Butters category.
Size: 6 ounces Item: 2065
$8.99

 
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Latest Customer Reviews for Vermont Cultured Butter with Sea Salt
By Morgaine Swann
from Eastern, KY
on Jan 01, 2012
An absolute addiction!
I go out of my way when I find a good butter, which often involves buying directly at farms, or Mennonite shops, but this is butter is my new obsession. It has these amazing salt crystals (hold a slice up to the light and see them sparkle) that compliment the body, texture and taste.
By Max
from Texas
on Nov 02, 2011
Perfect balance of texture & taste
Vermont Cultured Buter with Sea Salt has a rich, mild flavor with bursts of salt for a wonderful mouth feel. Terrific on 9-grain toast, atop fruited breads, over semi-sweet chocolate wafers and to complement all manner of grilled foods. Also heavenly spread over warm cornbread with a dollop of dulce de leche. Vermont, we love you!
By Valerie
from California
on Dec 29, 2010
Delicious
I purchased this butter for my husband who is a "butter lover". The butter is wonderfully decadent and the hint of sea salt is delicious. I am now a butter lover as well. Enjoy
By katshrnk
from Utah
on Oct 23, 2010
yum
I love this butter
By Nela
from Nela
on Jul 24, 2010
Great product
A little mild flavor, but my kids enjoy this butter! I would suggest, if deliver in summer time, UPS to deliver early in the morning to my street. The box was delivered after 3pm, heated, and the product, despite the special package, was exposed to high temp during the day. The butter was almost melted. I put it right way in the refrigerator. I was afraid that it has been spoiled but finally everything was ok.
By I cut the cheese!
from New Jersey
on Feb 22, 2010
OH MY GOD!!!
This butter is awesome! It is not too salty- it is the perfect amount of sea salt crystals. It tastes so good simply spread on a piece of nice baguette.
By Diana
from Charleston, WV
on Jul 25, 2009
Great butter!
[...]
By Elisha Eats
from Midwest
on Jan 28, 2009
Heavenly
If you love butter, REALLY love butter, this is a must try. The soft, multilayered flavor is punched by the bits of Fleur De Sel crunch that will dance on the end of your tongue. Fantastic! The French like to serve radishes with butter and salt...this would be a perfect solution that incorporates both. Great alone or on fine breads, this one is a winner.
By Pat the fishing buddy
from Darien, GA
on Sep 04, 2008
My favorite
Really good, I love the salt on it...
By Katshrnk
from Provo, Utah
on Jul 25, 2008
Great!
I love this on fresh baked breads
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