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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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After winning us over with their cob-smoked bacon, we couldn't resist the snappy flavor of Vermont Smoke and Cure's Smoked Pepperoni. Unlike other pepperonis that have smoke-flavoring added, these sticks are slow-smoked in Vermont. A delicious blend of pork and beef raised in the US and Canada, this pepperoni is perfect for pizzas, lasagnas, hors d'oeuvres, or just as a quick snack. Their smoked pepperoni offers a smoke-mellowed bite that complements any good, sharp cheddar. And this delicious snack is free of wheat gluten, milk and nuts.

Vermont Smoke and Cure continues the tradition of craftsmanship Vermonters are famous for. They craft our meats in small batches according to recipes grown from Vermont history and refined during 45 years of experience. Vermont Smoke and Cure is "Keeping Vermont Farmers Smoking" by keeping artisan meat processing available to all.

Size: 7 ounces Item: 3373
Price: $8.99
Sale:
$6.99

 
Quantity:





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Latest Customer Reviews for Vermont Smoke and Cure Pepperoni
By Gay
from Tonopah, AZ
on Apr 13, 2013
GREAT FLAVOR
Don't hesitate to order the Pepperoni, it is delicious. Perfect for snacks with cheese or go ahead and use it on a homemade pizza. Great quality and price.
By Al R.
from Chicago
on Feb 27, 2013
What a great surprise
In a world filled with uncured pepperoni as of late, this is a terrific throw back to what pepperoni should be. GREAT flavor,not too fatty, and soft. Highly recommended.
By Carol
from Washington State
on Jan 27, 2012
Vermont smoke cured Pepperoni
Product is good but price per stick because of shipping cost is too expensive.
By Pat H
from Columbia, SC
on Apr 30, 2011
Best Ever!
This is by far the best pepperoni I have ever tasted. All the others I've tried pale in comparison. It's nicely spiced, but not so much that the spices overwhelm the taste of the meat. I like it best paired with a sharp cheddar.
By hordorf
from Vacaville, CA
on Dec 17, 2010
Different
Too expensive for the product. The smoke is a bit much. Takes away from the pepperoni taste.
By JM.SoCal
from Brentwood, CA
on May 31, 2010
Surprisingly good pepperoni from Vermont
I wasn't expecting a whole lot from a pepperoni made in Vermont, but ordered it out of curiosity - and was quite glad that I did. The pepperoni has a very bold flavor, which is smokier than most pepperonis but still maintains that distinctive pepperoni flavor.
By [*]
from matawan, nj
on Mar 16, 2010
not that great
i found the smoke flavor too powerful.
By jade
from Las Cruces, NM
on May 14, 2008
tasty
I'm not a pepperoni connoisseur but this was really good with some firm cheeses and crackers.
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