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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Imported from Abruzzo, Italy, Verrigni is the only "golden die" pasta in the world. Gold die gives Verrigni pasta a more " intensely raw" look. When cooked, the texture is smoother, with a more intense wheat taste and a richer yellow color, providing a distinctly unique experience.

With the same passion and techniques begun in 1898, the Pastificio Verrigni has entered a new phase with their "Gold Die" pasta. Using only the best Italian durum wheat and traditional drying techniques, this is a truly unique pasta. Available Gold Die cuts in 500 gr bags:

  • Spaghettoro
  • Fussilloro
  • Varieties sold separately.

    		•
    Size: 1.1 pounds Item: 7224
    $10.99

     
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    Read 14 Reviews
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    Latest Customer Reviews for Verrigni Gold Die Cut Pasta
    By Cheryl G
    from Palm Desert, CA
    on Jun 03, 2013
    Verrigni Gold Die Cut Pasta
    This is advertised as Gold Die Cut pasta, but it is also the GOLD STANDARD of pastas! I first had it in Florida, where my cousin bought it at [ ]. I bought it here in Palm Desert, but now [ ] no longer carries it. The irony of all of this, is that we love iGourmet and buy a lot of things from them. I hope they keep carrying Verrigini !!!..I don' know why the Gold Cut Dye would make such a big difference in the taste, but it sure does. Highly recommend this pasta!
    By Rikkee
    from Indianapolis, IN
    on Mar 02, 2007
    Great Salame!!!
    This meat is great sliced thinly with a hearty bread and butter and cucumber slices on the side, or with crunchy breadsticks, like grissini. The black pepper outer coating just adds to the taste experience without over-powering the salame.
    By Doc Lib
    from Cincinnati, OH
    on Feb 26, 2007
    peppery!
    This was very peppery (but I love pepper). It was a little greasy and also very hard to slice thinly (as it should be) Other than that, it was a great value and people gobbled it up at our superbowl party
    By tlc
    from Red Lion, PA
    on Feb 24, 2007
    My guests loved it!
    I was busy in the kitchen, with guests at the cheese board in the diningroom, and when I was able to join them the salami was GONE! They loved it!
    By Sensory Specialist
    from Raleigh, NC
    on Feb 23, 2007
    Just right spicy
    This product tantalized the taste buds with a balance of spiciniess and tanginess.
    By Cary
    from Palm Harbor FL
    on Feb 23, 2007
    "If you want flavor this is it"
    Full flavor, well balanced, the perfect addition to any antipasto platter or just sneaking a piece when walking by the refrigerator. A must buy.
    By Jo
    from Reading, PA
    on Feb 23, 2007
    Just like Mom & Grandpa made!
    It reminds me of a long time ago.
    By gourmet chef
    from Tucumcari,NM
    on Feb 22, 2007
    less pepper
    A little less pepper would make this a better product but was great in a strombol
    By Woody
    from Batavia, OH
    on Feb 22, 2007
    below average
    Alot of pepper & fat very little flavor
    By Ray
    from RI
    on Feb 22, 2007
    Good eating!
    Exceeded my expectations!
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