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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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This Italian rice is grown in the Veneto region. The Vialone Nano, with its squat grains, is an excellent rice that absorbs condiments very well and has a good yield in cooking. Much appreciated in the old gastronomical tradition in Veneto and Mantova, it is more suitable for risotto than for soups. It is often combined with the most traditional flavors of these areas, including pumpkin, snails, and game meat. Its popularity got a boost when the infamous Harry's Bar of Venice opened a restaurant in New York, where the chef uses only Vialone Nano when making his risotto.

Size: 2.2 pounds Item: 345
$7.59

 
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Latest Customer Reviews for Vialone Nano Rice 1kg Bag
By paulmr
from anniston, AL
on Feb 10, 2013
a fine shopping experience
excellent rice, prompt service
By paulmr
from Alabama
on Oct 12, 2012
Great rice, fine service
Arrived promptly in good shape. Excellent rice, makes very good risotto.
By Sandy
from Wichita KS
on Nov 14, 2011
Vialone Nano Rice
Great rice for Paella! Fast shipping!
By Bill Reque
from San Francisco
on May 09, 2011
Good stuff!
My Rice arrived perfectly packed
By Jay
from FL
on Aug 15, 2010
Veneto Nano
Excellent
By Doyle
from Alaska
on Aug 04, 2008
Perfect Risotto
I have made Risotto with Arborio, Carnaroli, and Vialone Nano rices. Of the the three I think Arborio is the easiest to work with but Vialone Nano makes the best risotto. I find it absorbs a little more liquid so you have to be ready for that. If you don't have a little extra stock it won't get cooked to the al dente you need. That said it makes the best creamiest ristto ever. It is nice to find it available here as I never see it in stores.
By Lynda
from Kill Devil Hills, NC
on Jun 30, 2008
Best rice for risotto!
Having lived in the Veneto for many years I found that Vialone Nano was the very best rice for risotto. I was so happy to find it on igourmet.com since it is impossible to find it locally.
By Leslie
from Saratoga Springs, NY
on Aug 31, 2007
The royalty of risotto
This is the royalty of all the rices used for risotto. I love how it's very short but gets very plump, and still has a little bite to it when it is done. Very nice rice for risotto. I have not used arborio rice in years; I much prefer vialone, and if I don't have any on hand, I use caranoli (which is also really good, I just prefer vialone nano).Use the red cow parmigiano reggiano for a truly over-the-top top-notch risotto.
By Marco
from SC
on Apr 20, 2007
The Best
This is The rice for risotto
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