Made with ales from world-renowned microbrewery Jackie O's, these new Kansas City-style BBQ sauces are simply amazing! Made without corn syrup, their ingredients are only natural products like real brown sugar, locally-sourced vinegars and tomato paste. Flavors include include Sweet & Smoky, Honey Mustard, and Ancho Peach.
Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from his original three pasta sauces into a full line of made-from-scratch products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, Vino di Milo makes all of the products themselves, using locally sourced ingredients whenever possible.
Varieties Sold Separately. Dairy-free, No Sugars Added, Vegan.
- Sweet & Smoky: This is BBQ sauce the way it should be! Brown sugar, natural spices, and a robust, spicy ale with notes of chocolate Drawn & Portered from local brewery Jackie O's .
- Honey Mustard: Hints of amber and lightly-roasted malt pair beautifully with honey & locally-sourced mustard in this classic grill sauce Firefly Amber Ale from local brewery Jackie O's.
- Ancho Peach: Fresh raspberries are the star of the ale Milo uses in this mild yet warm sauce made with ancho chiles and peaches Razz Wheat Ale from local brewery Jackie O's.