These all-natural salsas are great for topping grilled chicken, nachos, or just to put out for snacking. Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from 3 pasta sauces into a full line of from-scratch-made products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, Vino di Milo makes all of the products themselves, using locally sourced ingredients whenever possible.
Varieties Sold Separately. Gluten Free
- Black Bean, Corn & Cilantro Salsa: Locally-grown black beans are house cooked & added to fresh corn & fresh cilantro in this amazingly fresh salsa!
- Mango Pineapple Salsa: Mango & pineapple get a jolt from fresh jalapeno peppers in this salsa that's a little bit sweet, a little bit spicy!
- Roasted Garlic Salsa: Vino De Milo house roasts fresh garlic and add fresh low-heat jalapenos for a deep, rich salsa with a kick!
- Sizzling Summer Peach: Vino De Milo includes plenty of fresh, juicy peaches and a splash of zesty chiles for a sweet heat fruit salsa!