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These all-natural, no-sugar added pasta sauces are great for saucing your favorite noodles, gnocchi, or meatballs. Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from 3 pasta sauces into a full line of from-scratch-made products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, Vino de Milo makes all of the products themselves, using locally sourced ingredients whenever possible.
  • Triple Olive & Artichoke Puttanesca: Artichoke hearts, capers, and olives are accented by pinot grigio wine and fresh herbs. Delicious on pasta, over fish and shellfish, or atop a sautéed chicken breast.
  • Fire-Roasted Portobello: Sautéed portobello mushrooms, diced onions, and fresh herbs stand well up to shiraz wine. Superb atop pork chops or hearty fish such as tuna or swordfish.
  • Chunky Tuscan Vegetable: Roasted squash and eggplant unite in this hearty sauce accentuated by crisp merlot wine and lots of fresh herbs. Excellent over steak, lamb, poached salmon, or atop a bed of angel hair pasta.
  • Fresh Herb Marinara: How do you improve on a typical marinara? Start with fresh Ohio-grown tomatoes, add a splash of an Argentinean red Malbec wine, and then throw in generous amounts of four fresh herbs: basil, parsley, fennel, and thyme.
  • Moroccan Marinara: Traditionally cooked in a tajine pot, this authentic moroccan sauce is rich with flavor. It's ideal for simmering meats and vegetables, then serving over couscous or pasta. go traditional and serve it warmed up in a communal bowl with chunks of bread, for easy sharing
  • Artichoke Fennel: Many have told us this is Milo's finest pasta sauce yet! The tart flavor of artichoke hearts and the aromatic and distinctive taste of fennel make a beautiful combination in this unique and flavorful pasta sauce
  • Roasted Garlic Chianti: Roasted garlic, big-bodied Chianti wine, fresh basil and parsley, and even more roasted garlic give this pasta sauce a huge garlic flavor.
  • Spicy Roasted Garlic Cream Sauce: A touch of heat creates a beautiful counterpoint for the fresh cream from local dairy Snowville Creamery and locally-distilled garlic vodka from Dancing Tree Distillery.
  • Creamy Vodka Parmesan Sauce: Fresh cream from local dairy Snowville Creamery dances with grated Parmesan cheese and locally-distilled vodka from Dancing Tree Distillery.
Varieties Sold Separately.

Wheat-free, Gluten-free, No Sugars Added.

Size: 16 ounces Item: 8819



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Latest Customer Reviews for Vino de Milo No Sugar Added Pasta Sauce (16 oz)
By Karen G.
from Oregon
on Aug 13, 2015
Our Favorite Pasta Sauce!
Love the 16-oz jars, just right for a small family. The sauce is exquisitely flavorful with no added sugar and only moderate sodium. Many excellent flavors available.
By Susan G
from New Mexico
on Mar 12, 2015
Molto Bene
Absolutely delicious sauce. The absence of sugar and artificial additives allows the natural flavors to come through. While I have always enjoyed making my own sauce, these sauces are as close to homemade that you can find. igourmet products are the best and so is the service.
By Jane
from Westerville, ohio
on Mar 06, 2015
Pasta sauce
Best pasta sauce ever. My son and I just love, love, love the spicy roasted garlic cream sauce.
By LJluvs2ck
from Williamston, SC
on Feb 28, 2015
Amazing Moroccan Marinara
Loved the rich flavors in the Moroccan marinara! Threw a rump roast in the crockpot with the sauce and served over couscous as suggested. Apple Manchego salad on the side ... perfect meal. Will definitely buy this sauce again.
By June
from California
on Feb 15, 2015
Great Sauces!
These are excellent Suaces for Pasta, Dipping or just anything you need flavor for. Love them!
By Janeen
from Illinois
on Nov 30, 2014
Artichoke Fennel Pasta Sauce
Have not tried it yet, but look forward to having it soon.
By p e
from nv
on Feb 04, 2014
best pasta sauce ever................
this is by far the best sauce we have ever eaten. my hubby is SO picky, he loved this from the start. now i can get him to eat better meals. thank you
By SarahE81
from Baltimore, MD
on Dec 28, 2013
Excellent Pasta Sauce
We bought both the Tuscan Merlot (over fettuccine) and Moroccan Marinara (over mushroom ravioli) and loved both of them. Usually I feel the need to "doctor" jarred tomato sauces with some extra ingredients, but these were so fresh, with a wonderful depth of flavor, and needed nothing added. Can't wait to try more of them!
By Bob's Kitchen
from Colorado Springs, Colorado
on Oct 31, 2013
Excellent from the jar
In a pinch I always like to have a good quality jarred tomato sauce on hand. The Tuscan Merlot made with extra virgin olive oil,(a must in my book)fits the bill, and the 16oz size is perfect for two. However, I prefer sauces made from Italian plums, not diced and sauced from an unknown origin. No sugar added is also a requirement for me, a good sauce shouldn't need it and this one obviously doesn't. Sodium is always a problem with these sauces and finding ones under my threshold of 300 are difficult. This one contains 330mg/14%. Not bad, just wish it were lower.
By Joanne H.
from Roseburg, Oregon
on Oct 30, 2013
So yummy!
Love this sauce! The flavor and consistency are wonderful. And those lovely green olives it contains -- so flavorful. I'm hooked!
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