With this premium-quality country ham, Edward's of Surry, Virgina delivers what some folks call "country folks' caviar." Hickory-smoked, pepper coated, and authentically salt-cured the old-fashioned way, this Virginia ham has an unmistakable full-bodied flavor (some call it "pungent") because it's aged almost a full year.
Its distinctive smoky, intense flavor makes this classic Virginia Ham the choice for discriminating country ham lovers. When the smokehouse reserved for Edward's Wigwam Hams is full, that's it for the year. That's why this is a true "limited edition" Virginia Ham. Bone-in and uncooked, complete with instructions for storing and preparing. And around the holidays, remember: country ham is one of the world's most appreciated gifts.
Uncooked 16-18 lb. ham. Serves 64.