The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate, and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower, and chocolate that is flown into their Chicago kitchen.
Now this is the collection for the thrill-seeker locked inside the purist's soul-- the pragmatically adventurous if you will. For inside, pure and butter-soft-classic caramel, trustworthy and reliable, flirts with its inner wild child.
A bit of quirky bee pollen here and a smidge of Aboriginal anise myrtle there, a squeeze of blood orange juice and a luxe coating of dark or milk chocolate...caramel tried and true, but guaranteed to impart a bit of unabashed indulgence. Recline and be inclined to splurge and spread the love.
Exotic Caramel flavors:
Rosey (2), Crema (2), Leaf (2), Sunshine (2), Maple (2), Verde (2), Blush (2), Tart (2), Leather (2)
Consume within 8 weeks
Made with organic ingredients.