The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.
Now this is the collection for the thrill seeker locked inside the purist's soul, the pragmatically adventurous if you will. For inside, pure and butter-soft-classic caramel, trustworthy and reliable, flirts with its inner wild child.
A bit of quirky bee pollen here and a smidge of Aboriginal anise myrtle there, a squeeze of blood orange juice and a luxe coating of dark or milk chocolate...caramel tried and true, but guaranteed to impart a bit of unabashed indulgence. Recline and be inclined to splurge, spread the love.
Exotic Caramel flavors:
Rosey (2), Crema (2), Leaf (2), Sunshine (2), Maple (2), Verde (2), Blush (2), Tart (2), Leather (2)
Consume within 8 weeks
Made with organic ingredients.