Produced in California, famous for growing the world's best walnuts, this flavorful oil is perfect for salads, pasta, grilled meats, baking or just on its own with bread. La Tourangelle produces this walnut oil following the traditional method of their French parent company in order to achieve a delicate roasted walnut taste. Walnut oil is rich in select fatty acids that are essential to human health. The French not only use their precious Huile de Noix as a superb alternative to extra virgin olive oil for an impressive vinaigrette, they also love walnut oil over fresh vegetables or drizzled over hard cheeses from the Alps like Comte or Emmental. For a unique flavor, try cooking eggs, sauteed chicken or liver with this exceptional oil. For first-timers, its rich toasted flavor and incredible nutty aroma will win you over to the point that you will never let your cabinet be without walnut oil again. Made from fresh in-season walnuts, this oil captures the natural essence and flavor of the nut.