Hand-cut cabbage is fermented with preserved lemons and spices, and then aged in Finger Lakes Distilling oak whiskey barrels. This is the first time we've had sauerkraut aged in oak whiskey barrels, which impart a smokey, sweet and complex whiskey flavor. Brooklyn Brine combines the bounty of local, organic produce with NYC's vibrant energy and unbridled creativity. Each hand-packed jar is filled with bold flavors, organically sourced ingredients, and the love and attention you only get with small, seasonal batches. Plus, with each jar of delicious pickles comes the extra gift of the intensely flavored brine. Use it just like vinegar to splash on salads, beans, lentils, or to marinate meat or tofu.