Use this white balsamic vinegar whenever you need the flavor of balsamic, but do not want to muddy the color of a dish. This white balsamic vinegar produced by the Cattani family is manufactured with sweet must derived from select organically grown grapes. Due to a low pressure cooking method, this richly perfumed must keeps its original color, while the natural fermentation further emphasizes its fragrance. Its beautiful golden color does not change a dish's natural look. Try on grilled vegetables, fish and white meat.