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Verjuice originated in Roman times and was a staple of Parisian kitchens during the 14th and 15th centuries. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavor. Salad dressings, deglazing the pan when cooking fish and chicken, poaching dried fruit to serve with a glossy dollop of mascarpone.

Size: 750 mls Item: 1938
$12.89

 
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Latest Customer Reviews for White Semillon Verjuice
By Rick
from Harrisburg, PA
on Sep 20, 2007
Excellent Flavor - Verjuice
Exceptional "additive" to salad dressings - I was impressed with the flavor!
By The Wild Woman
from Massachusetts, USA
on Feb 22, 2007
This is wonderful
I like it a lot. It adds just the proper amount of tangy sweetness, without being overbearing. Depending on the subtlety of the dish, vinegar can be too sour, fruit juice too sweet. Verjuice is the perfect in between.
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