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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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This 10 Year Cheddar is a must-try for any fan of sharp cheese. Compared to Widmer's 6 Year, the 10 Year is more granular, with a crumbly texture that takes a moment to become creamy on the palate. Widmer's 10 Year Cheddar has an intense flavor and endless finish on the palate that will astound any cheddar-lover. Exceptional on it's own, you can even use this super-aged cheese in place of parmesan to add extra sharpness to baked casseroles, quiches, and soufflés.

Joe Widmer's family has been crafting cheese in Theresa, Wisconsin since his grandfather John Widmer arrived from Switzerland and settled in the heart of one of the richest cheesemaking areas in America more than 80 years ago. Much like a limited edition book or lithograph, every piece of Widmer cheese is handcrafted in small batches to ensure quality. Joe just became one of only eight certified Wisconsin Master Cheesemakers in America. Their reserve cheddars are marked, labeled with a vat number and production date, then placed in special curing rooms to age. While curing, the cheeses are inspected and turned by hand at regular intervals.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 9419
$14.99

 
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Latest Customer Reviews for Widmers 10 Year Reserve Cheddar
By Nathaniel Reichek
from Northport, NY
on Jul 29, 2012
A decent cheese
Unlike the Cheshire and Lancashire I bought with it, this is a decent English cheese, but not outstanding. There are better U.S. cheddars available quite readily in the New York area.
By bev
from kansas
on Jun 12, 2012
cheese
DELICIOUS!!
By barb
from montana
on Jun 03, 2012
excellent
super sharp, great aftertaste, crumbly like it should be.
By mike
from ny
on May 12, 2012
WIDMERS 10YR AGED CHEDDER - WONDERFUL INTENSE FLAVOR
VERY SHARP AND TASTY GREAT WITH MAPLE HAM AND SUN DRIED TOMATOES. THIS IS DEFINITELY MY FAVORITE CHEDDER,THE WHOLE FAMILY LOVES IT
By mike
from new york,ny
on Apr 27, 2012
widmer's 10 year cheddar
i love this cheese so much that i'm buying it again, very sharp and tasty,melts in your mouth, excellent to make mac & cheese. the only question is why is the cheese yellow instead of white? A note from igourmet.com: Sometimes Widmers sends us their "yellow" version of their 10 year cheddar. They are the same cheese, just one has the addition of annatto.
By Cheese Wiz
from St. Charles, MO
on Apr 07, 2012
What a wonderful surprise
Not only are igourmet's cheeses fantastic, but so is their service. I ordered several kinds of cheddars, and they threw this one in as an extra (not a substitute) for free. Wow! All I'll say, is that I would rate this a "6" if it would let me.
By Sophia
from rochester,ny
on Mar 12, 2012
10 yr cheddar
This cheese is absolutely scrumptious. Especially with a glass of Shiraz, it is pleasing to the palet.
By edzona
from SE Wisconsin
on Jan 17, 2012
Not what I expected
First, it was annatto colored, not white like the sales pics. Next it was not any different than the 6 year. (all told the 6 and the 10 shipped could've been the same cheese as the 6 year is annatto) That would mean I was robbed. Not happy. OK for a 6, not a good 10!
By Monk
from Michigan
on Nov 05, 2011
Excellent Sharp Chedar
Not the best I have ever had, but excellent nonetheless. Worth reordering!
By B. Mathews
from Urbandale, IA
on Oct 17, 2011
outstanding!
a new favorite in our houselhold. flaky texture, intense yet balanced flavors. perfect for a cheese plate with apples and walnuts.
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