These long, Swedish hot dogs are also known as wienerkorv and are a staple for parties, beach barbecues, and quick lunches. Unlike an American hot dog, wienerkorv are traditionally served on a thin, flatbread-like roll, not the puffy, sesame-studded bun famous in New York and Chicago. But similar to American tastes, much of the enjoyment of wienerkorv comes from selecting your favorite toppings. If you want to go the traditional route, then mashed potatoes, shrimp salad in mayonnaise, and crispy fried onions are all game! These all-beef wienerkorv are made in the US to Wikstrom's strict Swedish recipes.