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FEATURED ITEM

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This golden berry from northern Sweden has been brought to American shores by Hafi of Sweden, using wild Swedish Cloudberries. Also known as the Baked Apple Berry for its burnished, orange-yellow color, Cloudberries are an exclusive Artic delicacy. This extremely creamy preserve has a mild tartness and tastes like a mixture of apples, chestnut honey, cantaloupe, and ends with a mild herbal finish. Its crunchy seeds add a crisp contrast to the richness of the preserve. Beyond breakfast toasts, these cloudberries are a treat served with fresh fruit and whipped cream or as a warm topping on ice cream. For a more traditional treat, use it as a topping for Hushallsost or Vadenost cheeses.

Size: 14.1 ounces Item: 3374
Price: $15.99
Sale:
$13.99

 






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Latest Customer Reviews for Wild Cloudberry Preserves
By Colin
from Delaware
on Feb 01, 2014
Its Really Good
Its really good
By Pamela Smith
from California
on Jun 25, 2013
Wild Cloudberry Preserves
Excellent.
By sparkelyme
from South Louisiana
on Dec 25, 2010
Wonderful
I'd looked for cloudberries for several years. So glad I finally found them here. These preserves have wonderful flavor.
By rronald
from NYC
on Sep 03, 2010
Delicious taste
I had never heard of this preserve before so I ordered it just to try. The taste is very good but I find that it has too many large seeds which my doctor advised me not to eat. Other than that it is very good.
By freya
from portola, ca
on Jun 26, 2010
my cloudberries
I have loved cloudberries since I was a child in NORWAY!!! They grew about 3 kilometers from my granmas house in beautiful bogs. We would go and pick them and bring them home to grandma and she would use what was left to fill cakes. These bring back those great memories. [...]
By Swede's son
from San Diego
on Apr 29, 2010
Out of this world
Try Cloudberry Preserves on vanilla ice-cream. It's delightful.
By Herkussu Kissan
from SF Cali
on Apr 16, 2010
Nuts about it!
If you have never ever had cloudberry jam, this is sure to knock your socks off on the first try. The rich, creamy complexity makes it a great treat on fresh bread, in yogurt, on ice cream or waffles. Love it!
By Klave
from Sturgis, Michigan
on Aug 04, 2008
Try this!!!!
As a Swede I'm very familiar with these berries, since I've picked them myself several times in Sweden.The use is mostly warm with some kind of dessert/icecream, BUT do you know that these berries taste really good on Västerbotten cheese?:o)
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