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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
Close to the border with Portugal lies the breathtaking region of Castile-Leon, known across Europe for its spectacular scenery and wonderful cheeses. The most famous of these, justly, is Zamorano, a traditional farmhouse sheep's milk cheese. This cheese is made exclusively from milk taken from the Churra, which yields the highest grade milk of any breed of sheep. The pure Churra milk gives Zamorano a wonderful texture that is far less grainy than Manchego, its more popular cousin from La Mancha.

Matured in a high humidity environment to encourage the formation of a natural rind, Zamorano is typically aged for six months. Subtle hints of caramel and grass burst through the buttery nature of the cheese, making it ideal to serve with ham, fruit, and some crusty bread. The potency of this mature sheep's milk cheese counterbalances well with the Crianza red from Ribera del Duero.

  • Made from unpasteurized sheep's milk.
  • Photo depicts whole half of a 7 lb. wheel.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

Size: 8 ounces Item: 552S
$11.99

 






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Latest Customer Reviews for Zamorano
By Julie
from Santa Fe, New Mexico
on Feb 15, 2014
Zamorano
My friends enjoyed it very much. It was expensive to have it mailed from Pennsylvania.
By matt
from seattle
on Feb 11, 2014
loved the zamorno!
a really tasty cheese
By gulf coast cheese head
from gulf coast
on Dec 24, 2011
zamorano
a cut above manchego. Smooth texture and exquisite flavor
By Richard Koeppel
from East Hampton, NY
on May 20, 2011
Zamorano
Not a good example of this cheese, which I geneally prefer to Manchego. Tastr and texture inferior.
By Alchemy
from Warren,MI USA
on Nov 19, 2008
Good First-Time Sheep Milk Cheese.
A very nice cheese.Slightly flaky in texture.Pleasent,slightly sweet taste-not at all sheepy or gamey.It was a bit salty.The more I eat this cheese the more I like it!Try it if you've never had sheeps-milk cheese.It seems to dry out quickly,so keep it well covered in the fridge and when bringing to room temp(tastes best this way!)
By big foots
from Dolores, CO
on Nov 19, 2007
excellent nutty
this makes a great breakfast item-an old German saying cheese in the morning like gold but at night like lead
By Steve
from Orrtanna, PA
on Apr 06, 2007
Great
Very tasty.
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