Founded in 1822, A L'Olivier is France's most respected producer of specialty oils and vinegars. The company's quaint shop in the old Marais quarter of Paris serves Parisians who know and appreciate top-quality edibles. Their French Extra Virgin Olive Oils are made from a selection of the best Mediterranean olives. As soon as A L'Olivier's olives are harvested, they are taken to their company-owned stone mill where the oil must be extracted within a week to preserve taste and freshness. The whole process takes place without using any heat or chemicals - the cornerstone of cold pressing for extra virgin quality.
Also famous for their fruit vinegars and nut oils, these are also produced at company-owned production facilities.