Since 1838, when they opened for business dealing in herring barrels and salt, Abba Seafood has been helping people enjoy the very best from the sea. Today, with 350 employees, they are market leaders in Scandinavian seafood. Abba is a company with a conscience too. They make a point of taking responsibility for the environment and actively work towards achieving sustainable fishing. "What's good for the sea is good for us" is a commonly used phrase at Abba.
Abba takes its fish and shellfish from the cold, fresh waters of the northeast Atlantic. Their recipes are typically Scandinavian, in fact 80% of their production is sold in Sweden. Only a select few cases of their product ever reaches the US.