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About Cheese by Milk
Cheeses come in all shapes, sizes and flavors but for every cheese it all starts with the milk. While cow’s milk cheeses are the most well known, cheese lovers demand products made from sheep, goat and buffalo milk as well. Pasteurized or raw, each milk type lends a unique quality to the cheese, so always be certain to include a variety of milks on your cheese tray for hors d’oeuvres and on the cheese plate for dessert. |
