Money from the sale of this coffee is donated to the Wildlife Conservation Society (www.wcs.org) to help save the endangered Spectacled Bear. This coffee comes from several different growing regions in Colombia, such as Huila, Medellin, Narino and Cauca, based on crop cycle and quality. This Colombian coffee is well balanced, medium bodied and very bright.
Spectacled Bear populations are threatened as a result of clear-cutting forests near the Andes Mountains in Peru and Colombia. Illegal poaching for fur and meat continues due to lack of enforcement resources. Next to the Giant Panda, the Spectacled Bear is the most endangered species of bear on the globe. They are the only surviving species of bear native to South America. Each bear has a unique pattern of markings around its eyes, creating the appearance of spectacles. Bears can recognize each other based on these markings.
Store Your Coffee Beans
It is recommended that you store your coffee beans in an airtight container at room temperature. Do not store coffee in the refrigerator or freezer, as it will absorb moisture that will limit the life and flavor of the beans. Whole bean coffee lasts longer than ground coffee so only grind what you plan on brewing and store the rest.
Measure the Right Amount of Coffee
The key to making great coffee is using the correct proportion of coffee to water. For the richest, most flavorful cup of coffee, use two tablespoons of freshly ground coffee per six-ounces of water. If this formula is too strong for you, add hot water to your coffee after it has already brewed.
Use Freshly Ground Coffee
The best cup of coffee can only come from freshly ground coffee beans. For the best results, coffee should be ground just before brewing. Each brewing device requires its own grind.
Basics of Grinding
Very fine grind - Espresso machines
Fine grind - Neapolitan Flip/Drip method
Medium grind - Electric/Drip method/French Press
Coarse grind - Percolator
Brew with the Best Water
It is important to use fresh, cold water for coffee brewing. A cup of coffee is 98% water, therefore, use water free of impurities, such as bottled or filtered.
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