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With outdoor living in mind, we've created this delicious selection of our favorite cheeses for summer! Crowd-friendly, everyone will find a new favorite among this wide range of sharpness and flavor. All you need is your favorite summer beverage and a few friends to start enjoying! This assortment includes:
- Denhay English Cheddar : Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar. (8 oz)
- Beemster Classic Extra Aged Gouda: An 18-month old Dutch masterpiece that has been enjoyed in Holland for over 800 years. (8 oz.)
- Kerrygold Ivernia: Kerrygold Ivernia is a ripe, hard cheese. Aged for three years, it is rich in elegant and complex flavors. Cut, grate, slice or shred Ivernia. It can be used similarly to any Italian hard cheese. (8 oz)
- Farmhouse Kefalotiri: Made in central Greece from fresh milk of free-ranging sheep and goats. Farmhouse Kefalotiri cheese is a true artisan cheese made during months when grasses and plants are green for a sweet flavor. (8 oz)
- Crucolo: Crucolo has a moist texture, dotted with holes, and is made from raw cow's milk. This cheese is aged in the cellars of Rifugio Crucolo along with various kinds of cold meats and salami, wines, liqueurs and grappa. These scents and molds give the cheese of the Rifugio Crucolo that sweet-bitter-spicy taste which makes it so unique. (8 oz)
- igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform serving of your favorite cheese. (8 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
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Whole caraway seeds have been blended with black Ceylon tea to create this robust infusion. Whole seeds are used to preserve the volatile oils found in caraway, which include carvone and limonene. Carvone and limonene act as a carminative, to sooth Irritable Bowl Syndrome, bowel pain, gas, and bloating. Throughout history, caraway has also been used as a folk treatment for bronchitis, loss of appetite, sore throat, fevers, colds, and coughs.
Even if you're not looking for holistic teas, we've found the addition of caraway adds a unique, mildly anise-like flavor to the smooth, full taste of Ceylon tea. Just brew as you would for normal black tea; pour boiling water over 1 tsp and steep for 5 minutes before removing infuser.
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Fennel Pollen is hand-harvested from wild, giant fennel plants in a time consuming and complex process. This spice is collected in California from fennel plants brought over from Italy generations ago. Chefs love fennel pollen on just about anything, from the most delicate fish to wild game. A complex flavor profile of honey, hay, and anise give this exotic finishing spice the ability to elevate your dishes to the next level. |
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Treat Mom to a special lunch as a “thank you” for all her hard work. Perfect for the working Mom, we've filled a stylish, insulated tote from Picnic at Ascot with seven of our favorite gourmet goodies! Not your everyday lunch, Mom is sure to be overwhelmed with this delicious selection of imported cheeses, meats, accompaniments, and chocolate! This assortment includes:
- Santa Cruz Insulated Picnic Purse: Beautifully designed and fully functional, this insulated lunch tote with watertight liner and comfortable shoulder straps, is just too cute to pass up. Designed by Picnic at Ascot. Comes with a lifetime warranty.
- Milano Salami by Beretta - Sliced: Traditionally produced for centuries in Italian old-country farmhouses and villages, Milano salami is dry cured and made with pork, sea salt, and red wine. (3 oz)
- Asiago Pressato: Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. We suggest enjoying Pressato with crusty Italian bread and a glass of Pinot Grigio! (8 oz)
- German Dark Rye Bread: German breads are made from top quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the bread's distinctive darker color, nutty taste and moist, firm texture. (1.1 lb)
- Carnegie Deli Dusseldorf Mustard: Savor the taste of the mustard served at New York City's famous Carnegie Deli. This classic Dusseldorf mustard contains whole grain mustard seeds blended with vinegar, tumeric, and spices, to create this bold mustard (8 oz.)
- Grab An O Olives: A colorful blend of green, pink and black olives with Lupini beans and bell peppers. These are tossed in a lively French marinade of spices, peppers, and vinegar. Perfect for any gathering! (4.4 oz)
- Chocolate Truffle by Solo Italia: A decadent Italian chocolate dessert, prepared for you following a traditional local recipe. (3 oz.)
- Just Organic Mango Slow Fruit: You wouldn't imagine that a whole big delicious mango would fit in this little bag, well it did! All that was removed was the water and the mess. Provides a big boost to your "5 a day." (2.3 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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This stylish and compact picnic set is always handy to have around. Keep it in your glove compartment, a desk drawer or in a backpack so that you always have the necessary components for a wine and cheese party for two. About the size of a CD case, this olive tweed set has a handle for easy carrying, just unzip and, voila, you have two cloth napkins, a cheese board and serrated knife, a corkscrew, 2 knives, 2 forks, and 2 spoons. A great accessory for the gourmand on the go.
Dimensions : 8 1/2" x 9 1/2" (2" thick)
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Surprise Mom with this charming baby-blue ice cream cooler and gourmet accompaniments. What better way to show Mom your appreciation this Mother's Day than by indulging her sweet tooth? Whether Mom's a confirmed chocoholic or prefers fancy French vanilla, she's sure to enjoy trying out all of these delicious toppings. Plus, this classy ice cream cooler comes with a Lifetime Warranty from Picnic at Ascot. This assortment includes:
Dulce de Leche: Dulce de Leche is made by blending hot milk, sugar, and vanilla. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. (15.8 oz)
Scharffen Berger Roasted Cacao Nibs: Cacao Nibs are perfectly roasted cocoa beans separated from their husks and broken into small bits. They are the essence of chocolate. Nibs add crunchiness and subtle chocolate flavor to baked goods and savory dishes. (6 oz)
Berkshire Bark: Quality Belgian chocolate is the luscious foundation with lots of whole roasted nuts, fresh citrus zest, and dried fruits. (2.8 oz.)
Piedras de Espana (Chocolate Largueta Almonds): Piedras de Espana, Spanish Stones, are the creation of Luis Echeto Jr. in the Canary Islands of Spain. Bite through the luxurious melt-in your-mouth chocolate coating to get to the fresh, crunchy flavor of these superior Spanish almonds. (4.4 oz)
Caramelized Walnuts (Nueces Acarameladas): Spanish Caramelized Walnuts are crisp and flavorful. Their clever technique of vacuum packing their glass jars maintains the wonderful, fresh crunchy texture of the walnuts. As a result, no preservatives are used. (5.3 oz)
Ice Cream Party Cooler: This rainbow plaid ice cream tote is sure to turn some heads at your next beach-side picnic! Ice cream service for six in a fun insulated cooler with shoulder strap. Includes clear 1/2 gallon size carton holder to eliminate drips. Inside are six cups, plates, and spoons; all you need to do is add the ice cream and accompaniments! Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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Surprise your favorite foodie with a gourmet selection of hors d'oeuvres this Easter! With a range of flavors and foods, this assortment is perfect for setting out for family and friends if you find yourself playing host. The igourmet Easter hors d'oeuvre collection is filled with four of our favorite, crowd-pleasing cheeses, all rounded out with a selection of cured meat, antipasto snacks, crackers, and accompaniments. This assortment includes:
- White Stilton with Fruit: The expert cheesemakers at Long Clawson have added exactly the right amount of candied fruit to their White Stilton such that the cheese is not overly sweet. It almost tastes like cheesecake without the crust! (8 oz)
- Beemster Vlaskaas: Similar to Gouda but richer, creamier and deeper yellow in color, Vlaskaas' purple rind distinguishes it from all other cheeses. Still made in an old-fashioned manner, Vlaskaas was quite popular in the Middle Ages and always served at the annual oogstfeest (Flemish harvest festival). (8 oz)
- Regina Blue: This new specialty from Bavarian cheese maker Paladin has an extremely mild and creamy flavor. Its extravagant richness is due to the fact that the cheese has a 65% fat content. (8 oz)
- Etorki: Etorki is a modern cheese dating from the late ‘70s, similar to traditional Basque country cheeses, but it is more supple and close textured. The milk comes from small flocks of black or red-faced Manech sheep and is only made from late December to mid July. (8 oz)
- Alpen Schinken: This full-flavored, lean ham is dry-cured and smoked. With its delicate texture, and thin slices, it is perfect on bread, with fruit, on an antipasto platter, or by itself. (4 oz)
- Piller's Black Kassel Salami: Made from a lean mixture of pure pork with finely chopped mustard seed and a hint of garlic. It is gently smoked for 7 days and air dried a minimum of 28 days. (6 oz.)
- Stuffed Grape Leaves (Dolmas) : Dolmas are the centerpiece of the Greek mezé tradition. Enjoy these soft and tender grape leaves which are filled with rice and seasoned with sweet onions, fresh dill and mint. (7 oz)
- Bremner Wafers: Established by D.F. Bremner back in 1865, these delectable wafers are an excellent base for cheese, paté, spreads and jam. They are simply the finest quality crackers available on the market. (4 oz)
- Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. In addition, they contain no artificial colors or preservatives. (2.75 oz)
- Piedras de Espana: Piedras de Espana, Spanish Stones, are the creation of Luis Echeto Jr. in the Canary Islands of Spain. Bite through the luxurious melt-in your-mouth chocolate coating to get to the fresh, crunchy flavor of these superior Spanish almonds. Very addictive! (4.4 oz)
- Mt. Vikos Glazed and Roasted Figs: The Mt. Vikos Glazed and Roasted Figs are a perfect dessert served alone or with your favorite Greek cheese. Spoon it over ice cream or yogurt or serve the figs as a complement to grilled meats and poultry.
- igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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This chicken-flavored bouillon is perfect for all your favorite soups, stews, and sauces. Switzerland's Maggi has been producing the finest bouillon since 1881, helping time-pressed cooks all over the globe deliver flavorful and satisfying meals every time. To create a delicious broth, just add one bouillon cube to one cup water.
Each package contains 25 bouillon cubes.
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The winemaker behind Minus 8 Vinegar created an extraordinary Riesling wine to craft Dehydr8 Vinegar. Unique, artisanal, delicious: Dehydr8 inspires new uses. Dehydr8 can enhance flavors and replace acidic or sweet ingredients in recipes, such as vinegars, citrus juices, verjus, syrups. Its intense fruity nose, innovative production method, taste, quality and balance of components make it an outstanding product.
Dehydr8's only ingredients are specially elevated and hand-picked Riesling grapes. After air-drying in a temperature and humidity controlled environment, the grapes become premium Riesling raisins. They contain very small amounts of juice that is made into unparalleled wine called Vin de Curé. A second traditional fermentation transforms the luscious wine into richly fruit-driven, brilliant golden-brown vinegar. Mouth-watering acidity rounds off Dehydr8's natural sweetness for balance. A little goes a long way!
Unlike Minus 8, Dehydr8 is produced from one vintage and is not aged. In 2009 only 125 cases of Dehydr8 were produced. The next will not be released until 2011.
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The small, historic town of Rochefort, Belgium, is littered with ancient buildings, including a 12th century castle that is the only reminder that this was once the capital of a country. Today, the primarily French-speaking city of Rochefort is more of a summer resort for hikers and fisherman. Rochefort is also home to the Abbey of St. Remy, also known as the Rochefort Abbey, which was founded in 1230. Famous for brewing dark, sweet beers, this is one of only seven Trappist breweries in the world.
Rochefort cheeses also originate from the Trappist monastery in Rochefort. For more than a century the monks produced cheeses, but by 1970 they were forced to cease production due to the lack of manpower. In 1999, on a request from the town of Rochefort, Mathot-SOFRA recommenced cheese production in Rochefort, taking over the authentic recipes and know-how of their predecessors. Boasting over 60 years in the dairy business, Mathot-SOFRA, a family business consisting of Arthur Mathot, his wife, and their sons and daughters, was the perfect fit for reviving their town's lost cheeses.
While continuing the tradition of the Rochefort Trappist cheeses, Arthur has also been inspired to build upon these recipes. One of our favorite (and most unique) of his creations is their Rochefort with Oussant Seaweed. Creamy-textured Rochefort is offset by seaweed harvested from a remote island in Brittany. The result is a compelling marriage, adding a mildly briny flavor with a slightly herbal finish.
Rochefort melts well, so it is excellent used in fondues, cheese souffles, or simply melted on toast. But, our favorite way to enjoy this unusually tasty cheese is paired with a cold glass of fine Trappist ale!
- Made from pasteurized cow's milk.
- Photo depicts whole 4.5 lb. form of cheese.
- We cut and wrap this item by the 1/2 lb.
- Please contact us if you would like to purchase the whole form.
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Looking for a treat for your favorite coffee lover, or a homesick Seattle resident? We've combined an 8 oz. bag of whole bean coffee from a premier Seattle roaster, with this charming coffee mug depicting the Seattle skyline. Tangletown Blend, one of Zoka's top selling coffees, has been a mainstay of Seattle since the day Zoka opened their doors in 1997. The neighborhood that surrounds the original Zoka cafe, near Seattle's Green Lake, was given the name "Tangletown" years ago when a streetcar interchange occupied the space where businesses and condominiums now stand. Considered a Full City Roast House Blend, the Tangletown profile brings into balance all the flavors and aromas that characterizes coffees from Central America.
Tangletown Blend brings together two spectacular high grown Central American coffees. The coffees grow at an altitude of over 7,000 feet. This high altitude produces a yield of very dense beans that develop a concentrated, focused flavor. Each coffee in the blend is washed thoroughly in the tradition of the region. Beans are large, uniform and sparkling in their acidity.
The ideal Breakfast Blend, Tangletown Blend highlights refreshing acidity and enticing aromas of green apple and fresh baked bread. It is this fine acidity that we prize most in our Central American coffees and is the centerpiece of Tangletown Blend. Brilliant high notes dominate the cup, arousing the palate and finishing clean and crisp. It's a cup that will leave your palate invigorated long after you're finished.
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Silver Creek Specialty Meats was established in 1989 when Dr. William Kramlich and his wife Dorothy purchased the meat division of R-Line Foods, Inc. in Ripon, Wisconsin. Dr. William Kramlich is one of the country's foremost experts in meat technology. He is a past director of operations & president of Hillshire Farms of New London.
The family business is now located in Oshkosh, Wisconsin. William's sons, Bill and Tom, continue the tradition of specializing in producing quality old fashioned products. Their unique flavors derive from quality ingredients, special seasoning, recipes, natural smoking processes, and eliminating MSG or other additives.
Their unique jerky is perfect for a gourmet snack at any time of the day. Leisurely roasted with a touch of hickory smoke to yield a moist, tender treat. Truly a gourmet jerky with no MSG or trans fat and 8 grams of protein.
Best enjoyed at room temperature!This assortment contains three 1 ounce packages of their Skinless Chicken Breast with Black Bean Salsa with Wisconsin Cheddar. |
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