|
|
 |
|
|
|
8 Cheeses To Discover
Choosing from over 850 of our cheeses can be a daunting task even for the
most accomplished cheese connoisseur. While we all have our traditional
favorites there is something special about discovering a great new cheese.
And the best way to experience a new cheese is to try it. For those of you
looking to expand your cheese repertoire, we have crafted an 8 cheese
sampler of some little-known gems to serve at your next get-together. This assortment includes:
- Aussie Jack : This Monterrey jack-style cheese has lacy holes, a tangy pleasant flavor, and melts wonderfully on the grill or in sauces. Made of whole milk that is never treated with rBGH, ensure pristine quality. (8 oz)
- Cranberry Chevre with Cinnamon: Fresh, tangy chevre from Quebec topped with cranberries and a touch of cinnamon. (4.6 oz)
- Mindoro Blue: This superior, crumbly blue is produced in Mindoro, Wisconsin, in the southwestern part of the state. This blue is a delicious topping for everything from a salad to a steak. (8 oz)
- Queso Blanco: This fresh cheese from Costa Rica has a mild, fresh flavor and a semi-soft texture. The cheese holds it shape but softens when heated, so it is often used in cooking dishes like quesadillas and enchiladas. Queso Blanco can also be sliced and pan-fried without losing its shape. (8 oz)
- Oltermanni by Finlandia: Delightfully smooth, mild and creamy cow's milk cheese with a tangy yet gentle taste. This baby muenster-style cheese is made in Finland. (8 oz)
- Argentine Sardo: This cow's milk cheese from Argentina borrows its name from a Sardinian sheep's milk cheese. However, it is heartier. Argentine Sardo is a firm, sharp grating cheese that flavors pasta dishes, adds flavor to a hearty soups, and livens up your favorite medley of steamed vegetables. (8 oz)
- Russian Choice Tilsit - Russian Choice Tilsit comes not from Russia, but from Chile. It has a mellow flavor and is less assertive than its Germanic counterparts with pungent washed rinds. (8 oz)
- Kashkaval -Kashkaval is aged for six months, during which time it develops a slightly tangy flavor with a perceptible hint of olive oil. Needless to say, this sheep's milk specialty is almost always served with olives and is a traditional component to the Balkan diet. (6 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
|
|
|
 |
|
|
|
|
|
|
A L'Olivier Olive Oil Spreads
Introduced last year in Europe to great acclaim, France's famed olive oil specialists have created olive oil that is as spreadable as butter. This patented innovation combines the advantages of healthy Mediterranean diet value of olive oil with the convenience of a butter tub. They are 100% natural and contain no additives, colorants, preservatives, or chemicals. Rich in mono unsaturated fat acids (69%) and with less than 25% of saturated fat, they fit nutritionists' recommendations for proper fat intake. Thanks to the solid texture, they can replace butter or margarine in cooking. These compact spreads come in convenient “tartiner” style flat plastic containers.
They are shelf stable, but are best kept in the butter case or refrigerator to maintain a solid texture. Serve them on breakfast bagels or anywhere else you use butter or margarine - in an omelette, toasted on crostini, spread on sandwiches instead of mayo, and for sautéeing or frying meats, fish, or vegetables. Available in four delicious flavors: Basil, Garlic & Herb, Lemon and Natural. |
|
Out of Stock Varieties:Original, Garlic and Herb, Basil
|
|
|
|
|
|
|
|
|
After-Dinner Italian-Style
After a successful dinner party, everyone enjoys relaxing with a sweet and satisfying dessert and their favorite espresso drink. With a cappuccino or steaming shot of espresso to accompany a classic tiramisu or chocolate-covered profiterole, there are few things better than easing into an engaging conversation and gracefully letting the evening unfold. To keep this relaxing experience as hassle-free as possible, we've paired our favorite Italian espresso with two authentic desserts produced near Milano, Italy. This Italian-style sampler will remind you of an evening spent at an outdoor café in Europe.
This assortment includes:
- Caffe Vergnano 1882 Gourmet Espresso: Italy''s Vergnano Arabica blend is a product with a delicate flavor and smooth aroma which is created by the low roasting of only the very best varieties of Arabica from Central and South America. We've included their Medium Grind, which can be used in automatic drip filters to create easy, espresso-roast flavor with the push of a button. (8.8 oz.)
- Tiramisu by Solo Italia: The most classic of all Italian desserts, prepared for you following the tradition of a local recipe. Soft sponge cake is drenched in a light coffee-flavored liqueur, a creamy white mascarpone mousse with a dash of Marsala wine, all sprinkled with cocoa. (3 oz)
- Profiteroles by Solo Italia: Delicate pastry puffs filled with vanilla custard and covered with fine chocolate. An absolute delight! (3 oz)
Please Note: Any item out of stock will be substituted with an item of equal or greater value.
|
|
|
|
|
|
|
|
|
| |