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Villa Manodori balsamicos are produced in very limited quantities by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. It incredibly intensifies the flavors of 22 month Grana Padano and grilled meats, yet is still sweet enough to drizzle over strawberries or ice cream. This exquisite specialty item ships in a beautiful white gift box. |
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For many years now, the Prunotto Mariangela farm in Italy has been growing its own fruits and vegetables, using organic methods that respect both nature and the consumer. They only use the best quality fruit and vegetables, processing them within a few hours of the harvest. This method allows the farm to capture all the genuine flavors intact, reminding us of a taste from the past.
These large, brightly colored lima beans (Phaseolus lunatus) have a creamy texture when cooked and a buttery flavor, thus the nickname “butter beans.” These lima beans are also a good source of B vitamins, potassium, and fiber. The vivid colors of Prunotto farm's variety makes them wonderful to mix into salads with endives and goat cheese, or with grilled onions, smoky tomatoes, and fresh cilantro.
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Imported from Italy, these all-natural rounds of provolone are a great hors d'oeuvre for a summer grilling party. Traditionally served before a main course of grilled steaks, it is made from pasteurized cow's milk. These are pre-cut for your convenience, and rubbed with a variety of seasonings. Produced by Zerto in four savory flavors: Garden Herb, Oregano, Smoked, or Black Pepper.
Try it with a 1/2 oz. of Dijon mustard on each medallion and grill over high heat for just a couple of minutes. This great BBQ starter is excellent served with sun dried tomatoes over pita bread. Or, simply slice into strips for an easy salad topper.
Varieties sold separately.
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Out of Stock Varieties:Smoked
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Sound the culinary trumpets! De Nigris has introduced this wonderful white truffle balsamic glaze, ready to garnish the most refined dishes. Professional chefs have always guarded their secret finishing touches but now De Nigris has bottled this unique product and made it possible for at-home cooks to achieve the same glorious results. It can be added at the end of the cooking process because no further reduction is needed. Ideal for decorating grilled meats, terrific in risotto and simply exquisite on desserts. |
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