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For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumi
is easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich.
- Made from sheep's milk.
- Photo depicts whole 8.8 oz. form of cheese.
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Whether your preference is for chops, burgers or chicken, the addition of cheese to freshly barbequed meats creates a heavenly marriage. This special assortment includes five of our favorites for the grill plus a printed sheet of classic and contemporary grilling recipes.- Denhay Farmhouse English Cheddar: As versatile as it is addictive, this cheddar has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen. (8 oz.)
- Murcia al Vino: A Spanish Queso de Cabra, Murcia al Vino is a real gem. It not only has a bold, delicious flavor, it has the intoxicating aroma of a good bottle of wine. It's simply wonderful over chicken or pork. (8 oz.)
- Paladin Bavarian Blue: This tangy Roquefort-style blue cheese is produced in Bavaria's Alpine countryside. It is an incredibly smooth, flavorful blue cheese which belongs on top of burgers and steaks, or melted into your accompanying mashed potatoes. It's great in salads too. (8 oz.)
- Provolone for the Grill: Imported from Italy, these all-natural rounds of provolone are a great hors d'oeuvre for a summer grilling party. Traditionally served before a main course of grilled steaks, it is made from pasteurized cow's milk. These are pre-cut rounds for your convenience, and rubbed with seasonings. (7 oz.)
- Kasseri: In modern Greece, the most traditional sheep cheeses are called Kasseri. Made in large wheels from a careful blend of 75% sheep's and 25% goat's milk, this cheese has the unusual ability to stay solid when heated. Kasseri is often served grilled on skewers, cubed between lamb and oiled-up veggies. It makes a sensational side dish when served hot. (8 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99.
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Many of us are familiar with feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for "slice" because feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Some feta is sold in jars, tins or tubs, submersed in its brine in order to keep it young and fresh.
Tangra Bulgarian Feta is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. The name Tangra comes from ancient Bulgarian mythology, in which a deity named Tangra protected animals and promoted agriculture. Both creamy and crumbly, and not too salty, we are sure you will find it to be one of the best fetas you have ever eaten.
- Made from pasteurized sheep's milk.
- Photo depicts whole 14 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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An essential ingredient in Middle Eastern Cuisine, Harissa is also a small village in the Lebanese Mountains, approximately 30 miles northeast of Beirut. Whilst many varieties exist, (Tunisian Harissa generally contains Cumin, whilst the Cypriot version often uses Garlic), ours is the classic Moroccan Harissa. A hot pepper paste simply blended with olive oil and salt, Harissa can be used to flavor everything from couscous to salads and brochettes. Decidedly spicy, yet wonderfully flavorful, use sparingly on grilled meats or in sauces and broths. |
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