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For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumi
is easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich.
- Made from sheep's milk.
- Photo depicts whole 8.8 oz. form of cheese.
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Our 24-piece BBQ set contains durable stainless steel tools which neatly fit inside a striking chrome storage/carrying case complete with secure straps. This BBQ set includes a 6 pc set of steak knives and forks with brushed stainless steel handles. It also includes everything needed for any barbecue occasion. It is a sleek and sophisticated gift for your favorite grill-master!
Dimensions: 20"w x 11 1/2"h x 3 1/2"d
- Please Note that the dimensions of this item make it impossible to place in a gift basket.
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Whether your preference is for chops, burgers or chicken, the addition of cheese to freshly barbequed meats creates a heavenly marriage. This special assortment includes five of our favorites for the grill plus a printed sheet of classic and contemporary grilling recipes.- Denhay Farmhouse English Cheddar: As versatile as it is addictive, this cheddar has livened up everything from simple sandwiches to hot dogs and grilled portabellas in the igourmet kitchen. (8 oz.)
- Murcia al Vino: A Spanish Queso de Cabra, Murcia al Vino is a real gem. It not only has a bold, delicious flavor, it has the intoxicating aroma of a good bottle of wine. It's simply wonderful over chicken or pork. (8 oz.)
- Paladin Bavarian Blue: This tangy Roquefort-style blue cheese is produced in Bavaria's Alpine countryside. It is an incredibly smooth, flavorful blue cheese which belongs on top of burgers and steaks, or melted into your accompanying mashed potatoes. It's great in salads too. (8 oz.)
- Provolone for the Grill: Imported from Italy, these all-natural rounds of provolone are a great hors d'oeuvre for a summer grilling party. Traditionally served before a main course of grilled steaks, it is made from pasteurized cow's milk. These are pre-cut rounds for your convenience, and rubbed with seasonings. (7 oz.)
- Kasseri: In modern Greece, the most traditional sheep cheeses are called Kasseri. Made in large wheels from a careful blend of 75% sheep's and 25% goat's milk, this cheese has the unusual ability to stay solid when heated. Kasseri is often served grilled on skewers, cubed between lamb and oiled-up veggies. It makes a sensational side dish when served hot. (8 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99.
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The Balsamic Glaze® by De Nigris is a special thick cream made with Balsamic Vinegar of Modena as the main ingredient. This glaze was introduced as a response to numerous requests from professional chefs. Often finding themselves reducing the balsamic vinegar over the stove to obtain a thick sauce or a cream for decorating, they are able to decant the glaze directly from the squeeze bottle. Brush on meat, scallops, or vegetables before grilling, or use to decorate the plate with professional swirls of balsamic glaze on special-dishes.
The history of the De Nigris Company began in 1889, when Armando de Nigris founded the first vinegar works in Naples, Italy. Surrounded by the rural farmlands his whole life, his passion for the earth's bounty made way to the production of vinegar on a commercial basis. Armando's success in making and supplying red and white wine vinegars was further expanded when his son, Marcello, joined him and the company began to make balsamic vinegar and sell it to shops and manufacturers. The condiments produced by De Nigris offer an alternative to the typical wine vinegars or balsamic vinegar found in the market. Used in classical dressings or as a marinade, they impart the special and unique flavor to the dish being prepared.
4% acidity.
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Colman's mustard was first milled in Norwich, England, by Jeremiah Colman in 1814. The demand for this fine quality mustard grew every year, and by 1854, the Colman's factory had to move to new, larger premises in Carrow. It was around this time (almost 150 years ago) that Colman's was first packed in its distinctive red and yellow packaging - visual cues that have since been adopted by producers of Hot English Mustard the world over.
At the same time, the famous bull's head was introduced, as a symbol of the heritage and tradition that has been associated with the brand ever since. Colman's has also become renowned for its uncompromised commitment to quality - so much so, that it was awarded a Royal Warrant by Queen Victoria, and won numerous medals at trade fairs worldwide.
Use Colman's hot English superfine double ground mustard seed to make fresh mustard or as a spice by rubbing it into chicken or beef before roasting. Roll potatoes in it before roasting to crisp the skin. Sprinkle into stews, use to thicken soups and gravies. The possibilities are endless!
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From the historic Wensleydale Creamery in England, this latest creation quickly made waves at the New York Fancy Food Show last summer. Creamy, buttery cheddar is perfectly blended
with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold, has livened up everything from simple sandwiches to hot dogs and
grilled portabellas in the igourmet kitchen. A must try for fans of Cotswold, Harlech and Tintern.- Made from pasteurized cow's milk.
- Photo depicts whole 2.5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Goodall's (formerly called Alanna) Steak Sauce has become a classic condiment found on many Irish tables. Goodall's Steak Sauce gives added zest to steaks, burgers and chops. It also adds a special touch to cheese, cold meats, and sandwiches. |
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Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients without artificial colorings, flavorings or preservatives. They are produced in the village of Ballinderry in small batches to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak.
- Whole Grain Mustard with Guinness is a unique blend of Guinness Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Adds subtle flavor to sauces, and zest to soups and casseroles.
- Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats; adds interest to cheese dishes and zest to marinades; gives extra flavor to savory stuffings.
- Strong Irish Mustard is a unique recipe created over 100 years ago for Hoysted Barton who insisted on taking mustard sandwiches when he went out for a days hunting. The mustards strength reflects his family's motto "Fide et Fortitudine" (Fidelity and Fortitude). This smooth mustard is a must have for all strong mustard lovers.
- Varieties sold separately.
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Out of Stock Varieties:Mustard with Guinness Stout
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We're happy to introduce this North Holland Dutch Gouda with some new flavorful twists. Beemster has enhanced traditional Gouda with delicious spices and herbs. Some tastes are more familiar to American palates (garlic, fine herbs, and black pepper) whereas others (mustard and nettles) are delicious changes of pace. In Holland, people often spread mustard on mild cheeses to liven them up. Celebrating this tradition, Beemster with Mustard uses whole mustard seeds in its cheese. Beemster with Nettles may also be worthy of explanation. In Europe, nettles (wild herbs) are used to flavor everything from cheese to pasta sauce. These slightly bitter green herbs add interesting depth to cheese without dramatically changing its nature. Varieties sold separately. Try them all. - Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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If you have ever wondered how to create the magnificent steak dishes enjoyed at Argentinian steakhouses the secret is out - Chimmi-Churri sauce! A staple in Argentina and neighboring Chile, this wonderfully flavorful sauce is as versatile as it is tasty.
Our Gaucho Green Chimmi-Churri sauce contains a barrel-aged brew of cider and red wine vinegars, fresh parsley and cilantro, virgin olive oils, hot peppers, worcestershire sauce, garlic, lemon, honey, soy sauce, teas, herbs and spices.
Brush our vintage (2004) Chimmi-Churri on grilled, roasted or barbecued meats, poultry and fish for maximum flavor. It can also be used as a tenderizing, flavor-enhancing marinade. Try on vegetables or as a dipping sauce for fresh breads. |
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An essential ingredient in Middle Eastern Cuisine, Harissa is also a small village in the Lebanese Mountains, approximately 30 miles northeast of Beirut. Whilst many varieties exist, (Tunisian Harissa generally contains Cumin, whilst the Cypriot version often uses Garlic), ours is the classic Moroccan Harissa. A hot pepper paste simply blended with olive oil and salt, Harissa can be used to flavor everything from couscous to salads and brochettes. Decidedly spicy, yet wonderfully flavorful, use sparingly on grilled meats or in sauces and broths. |
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Though familiar to Chefs across the country, Marino's Garlic Spread has yet to make a name for itself with consumers, though we're convinced all it will take is a single taste. That was all it took for us to be well and truly hooked. Unlike other commercial spreads that rely heavily upon granulated garlic, only freshly chopped natural garlic is used here. Clearly a man after our own heart, Marino insists upon using only imported Italian Pecorino Romano, and the results are there for all to taste. Long a "chef's secret", Marino's Garlic Spread makes restaurant style garlic bread a snap, and makes delcious scampi and pasta sauces a breeze. |
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