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This 2.25" deep pizza pan is perfect for recreating restaurant-quality, deep-dish pizza in your own home. Just form the dough into the pan, add your favorite cheese, sauce, and toppings, and bake! Made of Heavy 14-gauge (.063") aluminum, this pan is also ideal for proofing dough. Bring the authentic taste of Chicago deep-dish pizza to your home! |
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In this recipe, artichoke hearts are thinly sliced and cooked with fresh vegetables, sunflower oil, salt, and herbs. Ideal over rice, tagliatelle, penne, and garganelli, this unique artichoke sauce can be also used in canapes, quiches, sandwiches and on scaloppini, vol-au-vents, pizza, or any other time you crave artichoke hearts. Each can contains enough sauce to top 16 servings of rice or pasta. |
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Known worldwide as the one-of-a-kind concoction, Chicago-style pizza has long been a favorite choice for millions of pizza lovers. This mouthwatering thick-crusted dish, topped with savory tomatoes, cheese, mushrooms, green peppers, and other favorite ingredients, has been flown out on private planes and carried on commercial flights bound for everywhere.
The Great Chicago-Style Pizza Cookbook reveals Chicago's authentic pizza recipes; complete with all the toppings, seasonings, and baking instructions you'll need to turn out the real thing in your own kitchen. While Chicago's pizza-in-the-pan is its most famous dish, this cookbook offers a host of other popular renditions also served at the more than 2,000 pizza parlors around town. These include stuffed crust, thin crust, medium crust, whole wheat, Italian bakery, Sardinian, pesto, and more. You discover the secrets of using the best ingredients and equipment, and you'll learn proper baking techniques, all of which are fully illustrated.
With The Great Chicago-Style Pizza Cookbook you can bring the pizza capital of the world into your own kitchen and make Chicago-style pizza like you've never tasted before!
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There are a couple of facts that restaurant goers need to know. First, a crowd is an excellent indication that a restaurant serves great food. And second, even the finest restaurants don't make all of their sauces from scratch. You see, fact number one indicates that great restaurants draw crowds. This conclusion leads to fact number two - how can they serve all those people while making all of their sauces from scratch? That is where Menu comes in. A world famous, high-end brand in the foodservice business, chefs turn to Menu when they need a great sauce that is ready to heat-and-serve straight out of the container. They are not beautifully packaged because they are not intended for the consumer market. But they have beautiful flavor, and that is what counts, anyway. The Pomodorina variety oozes with fresh-picked flavor while the Arrabbiato is spicy and delicious. If you can look beyond the label, these sauces will become a mainstay in your pantry before long. - Varieties sold separately.
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Out of Stock Varieties:Pomodorina
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Though familiar to Chefs across the country, Marino's Garlic Spread has yet to make a name for itself with consumers, though we're convinced all it will take is a single taste. That was all it took for us to be well and truly hooked. Unlike other commercial spreads that rely heavily upon granulated garlic, only freshly chopped natural garlic is used here. Clearly a man after our own heart, Marino insists upon using only imported Italian Pecorino Romano, and the results are there for all to taste. Long a "chef's secret", Marino's Garlic Spread makes restaurant style garlic bread a snap, and makes delcious scampi and pasta sauces a breeze. |
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