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The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.
Now this is the collection for the thrill seeker locked inside the purist's soul, the pragmatically adventurous if you will. For inside, pure and butter-soft-classic caramel, trustworthy and reliable, flirts with its inner wild child.
A bit of quirky bee pollen here and a smidge of Aboriginal anise myrtle there, a squeeze of blood orange juice and a luxe coating of dark or milk chocolate...caramel tried and true, but guaranteed to impart a bit of unabashed indulgence. Recline and be inclined to splurge, spread the love.
Exotic Caramel flavors:
Rosey (2), Crema (2), Leaf (2), Sunshine (2), Maple (2), Verde (2), Blush (2), Tart (2), Leather (2)
Consume within 8 weeks
Made with organic ingredients. |
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For the worldly chocoholic, this is the perfect gift to answer their cravings! Five different chocolate bars from around the world make up this collection, all artfully arranged in one of igourmet.com's signature gift boxes. Chocolate Bars from Around the World offers a selection of pure chocolate and uniquely flavored chocolate with nuts, caramels, and spices.
- Gianduja Exotic Candy Bar: From Vosges comes the nuanced Gianduja Exotic Candy Bar. Nuances of roasted and caramelized hazelnuts fill your palate, followed by a crunch of chopped almonds and a long, lingering finish
- Michel Cluizel Chocolates: Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate making tradition, since 1948.
- Venchi Cuor di Cacao:Venchi is made with 75% dark chocolate of a Central and South American blend with a very low acidity. These exceptional chocolates from the Piedmont region of Italy will please any chocolate connoisseur.
- Belgian Chocolate Bar by Leonidas: Imported Belgium, these fine chocolates are a perfect expression of Belgian artistry.
- Sarotti Chocolate Bar: is an artisan chocolate, made from the best cacao in the world creating the richest, most flavorful chocolate.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.
Vosges' Couture Cocoa Sampler is the perfect introduction to Katrina's incredibly rich, decadent hot chocolates. Sample-size packs Couture Cocoas include:- La Parisienne: dark chocolate with Madagascar vanilla bean pieces.
- Bianca: white chocolate, Australian lemon myrtle and lavender.
- Aztec Elixir: dark chocolate, ancho and chipotle chillies, Ceylon cinnamon, cornmeal, vanilla bean.
Each flavor is packaged in separate bags within a delectably designed gift box, making this a great sampler for you, or a wonderful gift for any chocolate lover. Sampler contains approximately 2 servings of each flavor.
9oz (3oz. per flavor). |
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The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.
From Vosges comes the nuanced Gianduja Exotic Candy Bar. Nuances of roasted and caramelized hazelnuts fill your palate, followed by a crunch of chopped almonds and a long, lingering finish.
Almonds, hazelnuts, and deep milk chocolate.
Gluten free.
41% cacao. |
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The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.
From Vosges comes the heat of the Oaxaca Exotic Candy Bar. Chilies lure with an addictive, magnetic pull. In anticipation of eating chilies, does your heart pitter-patter and your tongue start to warm? Your immune system will thank you for the antioxidants and vitamins chilles bring. And, as your blood vessels course with life and your metabolism increases, sit back and enjoy the natural high.
Oaxacan guajillo y pasilla chilies + Tanzanian bittersweet chocolate.
Gluten free and vegan.
75% cacao. |
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