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Ireland's Beechmount Farm makes this superb blue cheese. Louis and Jane Grubb own this farm in the rolling hills of Tipperary. This county is the heart of horse country and a center for outdoor activity, including pony rides, treks on horseback, fishing, riding, and bird watching. The folks in Tipperary enjoy the good things in life, including their cheese. Cashel Blue is a young, somewhat mild and extra creamy cheese that, unlike inferior blues, is not too salty. It is a fabulous alternative to Gorgonzola or Stilton.- Made from pasteurized cow's milk.
- Photo depicts whole three lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
- Suitable for Vegetarians.
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Kerrygold Aged Cheddar is a pasteurized cow's milk cheese that is aged for one
year and undergoes a stringent grading process as it matures. Only the
best and tastiest cheese makes it through, resulting in a Cheddar that
is rich and full-bodied with a smooth finish. Slice it up with
warm apple pie or make it the hero of a cheese tray. - Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Follain is the Gaelic word meaning all that is wholesome, healthy and natural. A one hundred year recipe passed on through several generations was the secret of Follain's first product, a chunky grapefruit marmalade. From there, they added more flavors and varieties.
The unpolluted climate of West Cork, where Follain is based, is now famous for good food and stunning surroundings and is the backdrop for the Follain fruit which is hand picked in the surrounding fields and hedgerows.
We carry Follain jams in two flavors that are particularly representative of their northern European heritage. Gooseberries are large, tart berries that flourish on bushes in northern Europe. They make fabulous jams but are especially famous for the dessert that bears their name, Gooseberry Fool. This dessert is made from cooked gooseberries folded into whipped cream and can be made using this jam. Rhubarb and ginger is a traditional Irish combination. Rhubarb has a wonderfully tangy flavor while ginger is a warming spice that tickles the tongue and wakes up one's taste buds. Varieties sold separately. |
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This brilliant orange marmalade is imported from Dublin and has the finest, natural ingredients. Fortified with Jameson Irish Whiskey, this preserve packs a powerful punch complete with the aroma of smooth Irish whiskey. Spread this jam on Irish soda bread or scones. Also grand with tea and biscuits. |
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An evoker of fond childhood memories in most British ex-pats, this syrup is similar in consistency to corn syrup and has a clear, golden color. It's made from evaporated sugar cane juice and has a rich, toasty flavor unmatched by any other sweetener. Our golden syrup comes to us from the UK sugar giant Tate & Lyle in their signature green tins, marked by their powerful mascot, the lion. Spread some on a slice of warm bread or pour it over your pancakes or ice cream. It can be used in any way you would use corn syrup and will add an extra-special flavor to your recipes. Used in and on puddings by the Brits, Lyle's Golden Syrups performs very nicely in cooking and baking. |
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Treacle is a byproduct of sugar refining, similar to molasses, and is widely used in cooking and baking in the United Kingdom. Black treacle has a slightly burnt flavor that is somewhat stronger than that of molasses. It lends a powerful, rich flavor to toffee, breads, cakes, and sauces. The manufacturer, Tate & Lyle, was founded by the merger of two nineteenth-century sugar refineries in 1921 and is the UK's largest cane sugar refining company. The company also operates the world's largest sugar refinery and produces Domino Sugar in the United States. Lyle's Black Treacle comes in a charming red tin that is emblazoned with the company's bold mascot, the lion. Try it spread on warm bread or drizzled over puddings. It makes a deliciously different substitute for molasses in any recipe. |
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