|
|
It took us a while to find a signature cheddar that could live up to igourmet's standards, but while visiting the English countryside, we discovered a worthy candidate. This aptly named drum-shaped delight from Dorset sets a new standard for cheddar excellence. Perfectly aged, hand-dipped in a black wax and packaged in a decorative box, Dorset Drum makes an excellent gift. Exceptionally sweet and tangy, it tastes nothing like any mass-produced cheddar you have ever sampled. This quality product does come with a price, however. It is one of the most expensive cheddars for sale in America.- Voted 2005 President of Cheeses by our customers.
- Made from pasteurized cow's milk.
- Photo depicts whole 14 oz. form of cheese.
|
|
|
 |
|
|
|
|
|
|
For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam, accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc. Available for the first time in the United States, we know you will you enjoy our Clotted Cream.
Must be consumed within 5 days after opening
|
|
|
|
|
|
|
|
|
|
|
Double Devon Cream is the most versatile type of fresh cream. It can be used in cooking, for pudding or as a pouring cream. It will whip and can even be frozen for up to two months. Our authentic, Double Devon Cream is made in Totnes, Devon, using only the finest fresh, dairy cream from cows that graze on the green grass of Devon. It contains no preservatives, thickening agents or artificial additives. Before opening, our hermetically sealed bottle can sit on the shelf for six months. However, after opening you must refrigerate in order to preserve the remainder for up to two weeks. |
|
|
|
|
|
|
|
|
|
|
For those already in love with Double Devon Cream, a thick cream from the south of England used in numerous recipes for sauces and toppings, we introduce Double Devon Cream Butter. Made from milk taken from the same cows as the famous Devon Cream, this premium butter is produced using a traditional churning method that yields a rich, creamy texture and a very savory flavor. Double Devon Cream Butter is perfect atop bread, corn and broccoli, or as an ingredient in your favorite recipe. |
|
|
|
|
|
|
|