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Paneer is a traditional, full-fat, soft cheese used in Indian cooking. The cow is sacred to the Hindus, so paneer is a quick ripening cheese which is coagulated by the action of acid in milk and not by using rennet. This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, paneer makes an excellent meat substitute. As a result, paneer is essential to 80% of India's diet and is in many of their recipes. The cheese maintains its body in cooking and takes on the flavors it is cooked with. Paneer can be used in a wide variety of sweet and savory dishes. |
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For the vegetarians of the world, we have created a special gift basket filled with delicious surprises.
- Cranberry Chevre with Cinnamon: Fresh, tangy chevre from Quebec topped with cranberries and a touch of cinnamon. (4.6 oz.)
- Saint Andre: This soft ripened triple crème is amazingly rich and creamy. Enriched with pure cream. (7 oz.)
- Red Leaf Cheddar: Our Red Leaf Cheddar is the result of 150+ years of cheddar making expertise. It comes to us in 40 pound blocks, each aged over 12 months. Soft on the palate, yet tangy, this cheddar is different than English cheddar in subtle ways.
- Mini Toasts: Perfect with cheese and pate. (.9 oz.)
- Michel Cluizel 4 pc Truffle Collection: Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate making tradition, since 1948.
- Trouvillais by Biscuiterie de l'Abbaye: Made with the butter and fresh cream of Isigny A.O.C., Trouvillasis by Biscuiterie de l'Abbaye blend fresh cream and local fruit with pure butter to give a satisfying crunchiness with an underlying fruitiness to their cookies. (4.4 oz.)
- Mt. Vikos Taverna Meze: A favorite Greek spread, this garlicky dip is always a crowd pleaser (two 7.3 oz. containers)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumi
is easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich.
- Made from sheep's milk.
- Photo depicts whole 8.8 oz. form of cheese.
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Chai is a spiced, milk tea from India. People in cooler parts of India have traditionally added spices to their tea, as well as their food, both as flavoring and to induce heat in the body.
The variations on chai are endless, containing different black teas and different spices in varying amounts. This chai is made up of rich black tea and spices, including whole cardamom pods, pieces of stick cinnamon, ginger, cloves, and pepper. Brew the chai with whole milk and sweeten each cup with plenty of sugar.- Turn your tin of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.
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