|
|
Made in the French town of Brie, Boursault is a very popular double cream cheese that is frequently found in grocery stores across France. Boursault, the cheese, was invented in 1953 by Henri Boursault, and was originally made in eight ounce drums. The company is now owned by Boursin, which makes relatively well-known spreadable, herbed cheeses. We sell this rich, creamy delight in a 6.3-ounce drums, which is a good size for a cheese with butterfat content as high as 74%. For those of you who gasp at that number and grab onto your chests, just remember,“fat is flavor”. This cheese is worth every tiny bite, and besides, it could be worse. There are triple creams !- Best enjoyed within seven days of delivery.
- Made from cow's milk.
- Photo depicts whole 6.3 oz. form of cheese.
|
|
|
 |
|
|
|
|
|
In the 1950's, a category of cheeses called triple creams was created and defined as any cheese containing at least 75% butterfat. (Keep in mind that butter typically has about 80% butterfat.) This level is achieved by adding pure cream to the milk used to make these cheeses. Explorateur, produced in Ile-de-France, is one of these cheeses with its 75% butterfat content. We have chosen to carry a very small size of this cheese. Because it is so rich, a little bit goes a very long way, and unless you have several friends with whom to share a pound or even half a pound of these cheeses, they will usually go bad before you can eat them all. Like all triple creams, this cheese can be eaten at nearly any stage of ripening. As the cheese ages, its interior with go from a chalky, firm, pristine white to a runny, yellow to beige mass with a much more intense flavor. Each stage is delicious in its own right.- Made from cow's milk.
- Best enjoyed within seven days of delivery.
- Photo depicts whole 8.8 ounce form of cheese.
|
|
|
|
|
|
|
|
|
|
Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with champagne.- Made from pasteurized cow's milk.
- Photo depicts whole 8 oz. form of cheese.
- Best enjoyed within seven days of delivery.
|
|
|
|
|
|
|
|
|
|
Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Yarra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions.
Crackerthins are a premium water cracker. Thin and crispy, they are perfect served with fine cheese, spreads, and pates. Available in Plain or Cracked Black Pepper.- Varieties sold separately.
|
|
|
|
|
|
|
|
|
|
In 1957, Wilhelm Huber opened a small butcher shop in Waterloo, Ontario, using family recipes and traditional European meat processing methods. Five generations later, Piller's Black Kassel is still family owned and operated and is still using Wilhelm's techniques and recipes. We offer 3 German style sausages:- Gypsy Salami: Made from a fine blend of pork. The addition of cayenne gives this salami a semi-hot spicy flavor. It is gently smoked for 7 days and air dried a minimum of 28 days.
- Mustard Seed Salami: Made from a lean mixture of pure pork with finely chopped mustard seed and a hint of garlic. It is gently smoked for 7 days and air dried a minimum of 28 days.
- Old Forest Salami: This salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days.
- Varieties sold separately.
|
|
|
|
|
|
|
|
|
|
This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking". He is the author of the book, The Physiology of Taste, which is required reading for any food lover. This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty, French bread.
- Best enjoyed within seven days of delivery.
- Made from pasteurized cow's milk.
- Photo depicts whole 17.5 oz. form of cheese.
|
|
|
|
|
|
|
|
|
|
|
Established by D.F. Bremner back in 1865, these delectable wafers are an excellent base for cheese, paté, spreads and jam. They are simply the finest quality crackers available on the market. The Bremner Biscuit Company is still a family business, in which the fifth generation of Bremners continues to create crackers of unsurpassed quality and flavor. As long as the Bremner name appears on the box, you can bet that their crackers will beat all others. Kosher OU Each box contains 2 sleeves of wafers. |
|
|
|
|
|
|
|