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Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced Gournay Cheese is 100% natural and Kosher certified. Boursin's rich, full flavor and creamy, smooth texture are perfect for snacking, baking and broiling. This beautifully packaged product is also ideal for gift baskets. Gourmet chefs from around the world use Boursin as a pivotal ingredient in dishes that range from appetizers to entrees. One bite and you'll taste why! - Best enjoyed within seven days of delivery.
- Made from cow's milk.
- Suitable for Vegetarians.
- Photo depicts whole 5 oz. form of cheese.
- Varieties sold separately.
- Certified Kosher by Orthodox Union.
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Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with champagne.- Made from pasteurized cow's milk.
- Photo depicts whole 8 oz. form of cheese.
- Best enjoyed within seven days of delivery.
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Beecher's Crackers are rich and buttery with a nutty sweetness and an excellent crunch. Made without hydrogenated oils. Spread them with Beecher's Flagship cheese and you can't stop eating them!
Even the Seattle Weekly claims, "The combination of the cracker's buttery crispness with the cheese's subtle but lusty flavor produces organoleptic synergies beyond description: Let it suffice to say, either cheese or cracker is seductive enough; if you don't want to succumb to hopeless addiction from the first bite, eschew the combination..." |
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Just imagine creamy German Butterkase whipped into a satiny spread and studded with one of four fantastic ingredients: Fine Herbs, Mushrooms, Scottish Salmon or Fresh Garden Vegetables. Who could resist? We couldn't, so we've included these sinfully rich spreads in our catalog, making them available for the first time in America. The most popular new cheese at the 1996 Fancy Food Show, Creme Noblesse is sure to be the focal point of any gathering. But don't save it for partying -- we recommend these delectable spreads for every meal and in-between. Although they will keep for months in your refrigerator, we're betting that within a few days you'll be left with only the empty container. Varieties sold separately.
- Made from pasteurized cow's milk.
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Out of Stock Varieties:Fine Herbs, Natural
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These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waffle-like imprint on their surface. Because they are so thin, they are perfect with pates, cheeses, dips, and antipasti. You can enjoy the full flavor of your topping without getting bogged down with cracker. We offer them in five varieties: Original, Tuscan, Organic, Seasame & Poppyseed, Provencal and Australiana. The Provencal variety is kissed with the flavor of rosemary and thyme, and the Original is pleasingly crispy without any strong flavors to mingle with your cheese. The Tuscan has basil, sundried tomato, poppyseeds, garlic, and pepper flavor. Australiana is their latest creation, featuring lemon myrtle and Australian bush tomato, which are flavors unique to Australia. - Varieties sold separately.
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These light-as-air crisps come to us from Victoria, Australia. We fell in love with these organic crackers at first bite. They are small, pressed crackers with a waffle-like imprint on their surface. Because they are so thin, they are perfect with pates, cheeses, dips, and antipasti. You can enjoy the full flavor of your topping without getting bogged down with cracker. |
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Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. In addition, they contain no artificial colors or preservatives. A great alternative to plain old boring crackers, these mini toasts will surely be noticed at your next party or intimate gathering. |
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This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking". He is the author of the book, The Physiology of Taste, which is required reading for any food lover. This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty, French bread.
- Best enjoyed within seven days of delivery.
- Made from pasteurized cow's milk.
- Photo depicts whole 17.5 oz. form of cheese.
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Similar to Brillat Savarin but from farther south in France (the Champagne region), this triple-crème owes its name to two friends who created it back in the 1970's. The more famous of the two, Robert Rouzaire, founded the Rouzaire cheese manufacturing company. According to Pierre and Robert's story, impatience played a major role in the developmnent of this fresh cheese. Tired of waiting for the cheese to fully ripen, they consumed a wheel of it early in the cheese-making process, when the cheese was quite soft and still spreadable on the inside. They loved it and went on to perfect the recipe, adding crème fraiche before curing for extra creaminess. With a rich, buttery texture and a tangy aftertaste, this is one cheese you will definitely want to include on the cheese board.- Made from pasteurized cow's milk.
- Photo depicts whole 1.1 pound form of cheese.
- Best enjoyed within seven days of delivery.
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Made in the French town of Brie, Boursault is a very popular double cream cheese that is frequently found in grocery stores across France. Boursault, the cheese, was invented in 1953 by Henri Boursault, and was originally made in eight ounce drums. The company is now owned by Boursin, which makes relatively well-known spreadable, herbed cheeses. We sell this rich, creamy delight in a 6.3-ounce drums, which is a good size for a cheese with butterfat content as high as 74%. For those of you who gasp at that number and grab onto your chests, just remember,“fat is flavor”. This cheese is worth every tiny bite, and besides, it could be worse. There are triple creams !- Best enjoyed within seven days of delivery.
- Made from cow's milk.
- Photo depicts whole 6.3 oz. form of cheese.
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Though familiar to Chefs across the country, Marino's Garlic Spread has yet to make a name for itself with consumers, though we're convinced all it will take is a single taste. That was all it took for us to be well and truly hooked. Unlike other commercial spreads that rely heavily upon granulated garlic, only freshly chopped natural garlic is used here. Clearly a man after our own heart, Marino insists upon using only imported Italian Pecorino Romano, and the results are there for all to taste. Long a "chef's secret", Marino's Garlic Spread makes restaurant style garlic bread a snap, and makes delcious scampi and pasta sauces a breeze. |
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