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If you have ever wondered how to create the magnificent steak dishes enjoyed at Argentinian steakhouses the secret is out - Chimmi-Churri sauce! A staple in Argentina and neighboring Chile, this wonderfully flavorful sauce is as versatile as it is tasty.
Our Gaucho Green Chimmi-Churri sauce contains a barrel-aged brew of cider and red wine vinegars, fresh parsley and cilantro, virgin olive oils, hot peppers, worcestershire sauce, garlic, lemon, honey, soy sauce, teas, herbs and spices.
Brush our vintage (2004) Chimmi-Churri on grilled, roasted or barbecued meats, poultry and fish for maximum flavor. It can also be used as a tenderizing, flavor-enhancing marinade. Try on vegetables or as a dipping sauce for fresh breads. |
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