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This incredible, creamy butter is made from milk drawn from herds of cattle that graze in the pastures
of Belgium, close to the French border. These lucky cows spend their days wandering along the rivers and through the forests, always in search of the tastiest greens and blooms. Their milk produces a fresh, clean-tasting butter with a light yellow color and an ultra creamy texture. Truly one of kind. For a Belgian-themed breakfast, try it on hot waffles. Available in Salted and Unsalted. |
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Out of Stock Varieties:Unsalted
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This assortment includes four outstanding, diverse butters of the world. Useful for cooking, melting, or as a spread, butter is one of our favorite all-around food products. Without butter, dining would be a lot less interesting.
- Danish Lurpak Butter: Lurpak butter is made in Denmark from the purest Danish cow's milk. Excellent for cooking, baking, or spreading.
- St. Helen's Goat Butter (England): St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk they use to make their popular range of goat's milk products since 1986. St. Helen's goat's milk butter is the perfect alternative to cow's milk butter. It is made from pure pasteurized goat's cream with a pinch of salt to bring out the full flavor. Churned in the traditional farmhouse way, this is smooth and creamy butter that all will enjoy.
- Beurre Echire AOC Butter (France): The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. Échiré butter owes its subtle, delicate taste and soft texture to the local soil and their traditional production process. Échiré butter carries the prestigious label of origin AOC Beurre des Deux-Sèvres.
- Chimay Butter from Belgium: This incredible, creamy butter is made from milk drawn from herds of cattle that graze in the pastures of Belgium, close to the French border.
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99.
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This pale butter has a fragrant and delicate flavor. It is produced with cream from the milk collected from Parma and Reggio Emilia family owned farms in the area where Parmigiano Reggiano is produced. Its quality is without equal because the milk used is strictly selected according to the extraordinary rules imposed on production of the famous Parmigiano Reggiano.- Made from pasteurized cream
- Unsalted
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Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for nine to sixteen hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools off the coast of Haiti, enhances the flavor of the butter and gives it an artisanal, marbled appearance. Finally, the butter is cut, wrapped in parchment paper and packed by hand in a small, handmade wooden basket. This butter is the "Grand Cru" of all Vermont Butters. Crunchy pieces of flavorful salt combined with incredibly creamy and delicate butter creates a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth. Serve a dollop atop grilled meats, melt it over shrimp or lobster, or try it in cookie recipes. This product is KOF-K certified Kosher.
Awarded 3rd Place in the American Cheese Society 2007 Awards in the Salted Cow's Milk Butters category. |
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