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Tiger brand Fondue is a ready-made, heat-and-serve preparation made according to the traditional Swiss recipe, which blends Emmental, Gruyere, white wine, Kirsch brandy and special spices. This product takes all of the guesswork out of preparing a delicious fondue. It has a bold flavor, a creamy texture, and a light color. Perfect for a main meal or as an appetizer, fondue is always a hit when the weather turns cold. Don't worry if you don't own a fondue pot. You can heat Tiger Fondue in any pot, or even microwave it if you are in a pinch. |
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Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic cheese fondue (see recipe).
This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.
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Gather up some friends and sit down for a traditional Swiss meal: Cheese Fondue. The Swiss created this famous dish centuries ago as a way to combat to Switzerland's frigid winters. Cheeses such as Emmental and Gruyere were a major part of the Swiss diet, and were universally enjoyed in the mild months. However, as Winter approached it became more difficult to serve cheese at an ideal temperature. The Swiss discovered that by heating and melting the cheese in a pot over a flame, the result was a hearty, tasty meal. Over the years, Fondue became quite popular throughout Switzerland and France, with hundreds of variations on the original recipe, making the dish even more interesting. Create your own Fondue recipe in your home with this classic stoneware cheese fondue set, complete with all the necessary utensils.
- 1-36 Oz. Stoneware Cheese Fondue Casserole.
- 1 Chrome Plated Rack with Integrated Base.
- 6 Fondue Forks.
- 1 Heat Diffuser.
- 1 Dual Purpose for Gelled Fuel.
- Recipe Booklet and Gift Box.
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This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Won the Silver Medal in the World Cheese Awards.- Made from unpasteurized cow's milk.
- Photo depicts whole 70 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Comté has the highest production figures of all the French AOC cheeses, as cheese makers work to satisfy the world's hunger for this exceptional cheese. Although Swiss Gruyere may be better known, the French variety is no less special. Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheesemaking process. For transforming the milk into curds, the cheesemaker must only use natural ferments to receive the Comte seal. During aging, the curd is cooked, then pressed, with a natural brushed rind that comes from weekly care.
When it comes to acquiring flavour, Comté cannot be hurried. These Reserve wheels are aged for one year, resulting in a sweet and nutty masterpiece with less bite than its twin from Switzerland. Distinguished by a black label, this Comté is hand-selected by Entremont, ensuring the highest quality.
Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, Comte can also be shredded, sliced, grated, chunked or melted. This is not a cheese that always tastes the same. Each round of Comté reveals differences in the composition of its flavor, depending on the micro-region where it was produced, the season, the particular technique of the cheese maker, and the cellar where it was matured. It can always be called upon and never disappoints, whether as a table cheese or in a gratin.- Made from unpasteurized cow's milk; aged for one year.
- Whole form is 70 pounds.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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Thistle Hill Farm Tarentaise is an aged, raw-milk, organic cheese handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont. This artisan cheese is made using a copper cheese vat in the tradition of the Beaufort and Abondance cheeses of the Tarentaise Valley in the Savoie region of the French Alps. The copper vat, essential to developing the proper flavor, is the only one in Vermont and one of only a few in the United States. Made using imported French cultures to mature the curds, the Putnam's follow the traditional Savoie process of making their own rennet, using the whey from the previous cheesemaking. Much in the same way bakers use a sourdough starter, this traditional rennet gives a complexity of flavor to the cheese which cannot otherwise be created.
Aged for six months, Tarentaise develops a unique and complex flavor. It is as unadulterated a cheese as you will find. The imported French cultures impart flavor and texture, while the traditional rennet provides structure and further complexity to its flavor. Tarentaise has no added preservatives, synthetic flavors or additives. No herbs are used to hide its flavor, and no waxes or plastics simplify its aging process. While Tarentaise is modeled after the Beaufort and Abondance cheeses of France, both known as among the finest cheeses of the world, Tarentaise is unique to North Pomfret Vermont's terrior. The soil, geography, climate and flora in Vermont give Tarentaise its characteristic smooth, subtle nut flavor and complex finish. Awarded 2nd Place in the American Cheese Society 2007 Awards in the Farmstead Cheeses: Aged over 90 Days category. - Made from raw cow's milk.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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With a burning time of up to eight hours, this bottle of gelled fuel will keep your food warm with ease. Simply remove the safety cap and pour into the fuel pan and light. Suitable for fondue sets and chafing dishes.
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Making rich Swiss chocolate fondue has never been easier. Designed for microwaves and stove tops, just heat and serve! Just dip bite sized pieces of your favorite fruits, from pears to pineapples; wafers or cookies; and even nuts. You will have a fun, easy dessert that looks like you spent a lot of time preparing (only you will know better!). |
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You might think that the only real Emmental (more commonly referred to as Swiss Cheese) comes from Switzerland. You will find, however, that our French Emmental is worthy of the name. It comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk. Frantal Emmental is ripened to perfection in the traditional 180 pound wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout. A result of a complex and difficult cheesemaking process, Frantal Emmental is worth the effort. Taste the difference!- Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
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This rockin' grill accommodates up to eight people who can be creative in cooking and melting ingredients of their choice. On natural stone or on the grill plate, cook your favorite meat poultry or seafood. In cooking pans, melt delicious cheeses over vegetables. This convenient three in one grill has 19 pieces to help you entertain in style. Set features:-
Removable non-stick coated grill for easy cleaning.
- Removable natural stone for healthy and lean cooking.
- 8 heat resistant spatulas for easy release of cooked food.
- 8 non-stick coated pans with stay cool handles.
- On/Off indicator light.
- Variable thermostat control knob.
- Power Cord.
- Grill and cooking pans are dishwasher safe.
- Instructions and recipes are included.
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