|
|
 |
|
|
White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit. Available with apricots, lemon, ginger, and several other wicked flavors. Each of these flavorful additions tames the brash White Stilton. After your first bite you will immediately recognize that the combination is a natural fit. The expert cheesemakers have added exactly the right amount of fruit such that the cheese is not overly sweet. Aged for a minimal time period, our family of flavored White Stiltons are fresh tasting products. Owing to their delicious flavors, beautiful presentations and wickedly scrumptious names, they are among the best selling blended cheeses in the U.K. - Made from pasteurized cow's milk.
- Suitable for vegetarians.
- Varieties are sold separately
|
|
Out of Stock Varieties:Apricot (Back in stock on 11/25/2009) , Blueberry
|
 |
|
|
|
|
|
Rising Sun Farm has created beautifully layered tortas of flavored cheese crowned with various toppings. Totally organic, made on a remote, pristine farm in Southern Oregon, they use farm fresh cream cheese, delicately blended with selected herbs, sweet cream butter and other Pacific Northwest delicacies to produce incredible combinations of delicious and versatile tastes. They are convenient and easy; ready to serve for hors d'oeuvres, brunches, lunches, dinners, and snacks.They will keep frozen for a year or six weeks refrigerated. We offer you four of our favorites:
- Gorgonzola Cheese Torta: a hint of pear complements this luscious blend of the finest Gorgonzola blue cheese and cream cheese, then topped with cranberries and roasted hazelnuts. Perfect on pears, apples and grapes; scrumptious on crusty bread crackers and celery sticks. Try thinning with milk and use as a creamy soup base or toss with your favorite pasta.
- KeyLime Cheese Torta: An electric blend of tangy key lime and sweet apricots blended with silky cream cheese and crowned with ruby cranberries. So refreshing your taste buds awaken with tantilizing flavors. Perfect for breakfast, brunch, picnic, and dessert. Spread on apples, pears, bagels, chocolate wafers, butter cookies, or enjoy right off the spoon.
-
Marionberry Cheese Torta: Colorful marionberries, apricots and cranberries, topped with roasted hazelnuts. Spread on apples, pears, bagels, chocolate wafers and butter cookies....or just on its own.
-
Sundried Tomato and Pesto Torta: Ruby red sundried tomatoes layered with pesto inside a cheese torta. Spread on toast, bagel or English Muffin. Also great served with celery.
Varieties sold separately. |
|
|
|
|
|
|
|
|
|
The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. Wensleydale with Cranberries is an innovative blend of flavors and a superb visual experience. - Made from pasteurized cow's milk.
- Suitable for vegetarians.
- Photo depicts whole 2.8 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
|
|
|
|
|
|
|
|
|
|
VODCheese is a unique cheese brought to the U.S. by Ulla Nylin, a native of Falköping in Västergötland. Raised in Sweden's dairy capital, Ulla has used her knowledge of Swedish taste traditions and created an award winning cheese that combines two of Sweden's most successful tastes - Absolut Vodka and 12-month aged Prästost. VODCheese is a mildly sharp, semi-soft cheese, making it ideal to serve on its own with unsalted crackers, or as part of a cheese tray. Alternatively, with its flavorful overtones, you could surprise your guests and serve it as a dessert cheese. Great with a crisp chardonnay! Varieties sold separately.- Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by the half-pound.
- Please contact us if you would like to purchase the whole form.
|
|
|
|
|
|
|
|
|
|
|
We've always enjoyed cheese as a dessert, whether it's the traditional pairing of blue cheese and port, or a fresh goat cheese with honey and raspberries. But our new favorite is this Sticky Toffee Cheese from England. Rich and dense, this cheese has the luscious flavors of brown sugar and caramel mixed with the warm spices of cinnamon and nutmeg. Sticky Toffee Cheese is perfect for serving after dinner with hot black tea and cream, but it also makes a fantastic Saturday brunch when toasted on top of raisin bread.
- Made from pasteurized cow's milk.
- Photo depicts whole form of cheese.
- We cut and wrap this item by the 1/2 lb.
- Please contact us if you would like to purchase the whole form.
|
|
|
|
|
|
|
|
|