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Just imagine creamy German Butterkase whipped into a satiny spread and studded with one of four fantastic ingredients: Fine Herbs, Mushrooms, Scottish Salmon or Fresh Garden Vegetables. Who could resist? We couldn't, so we've included these sinfully rich spreads in our catalog, making them available for the first time in America. The most popular new cheese at the 1996 Fancy Food Show, Creme Noblesse is sure to be the focal point of any gathering. But don't save it for partying -- we recommend these delectable spreads for every meal and in-between. Although they will keep for months in your refrigerator, we're betting that within a few days you'll be left with only the empty container. Varieties sold separately.
- Made from pasteurized cow's milk.
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Out of Stock Varieties:Hot Peppers
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Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Yarra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions.
Crackerthins are a premium water cracker. Thin and crispy, they are perfect served with fine cheese, spreads, and pates. Available in Plain or Cracked Black Pepper.- Varieties sold separately.
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Out of Stock Varieties:Plain (Back in stock on 11/25/2009)
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Germans love hearty, dark, nutritious bread that's high in protein. In fact, in Germany there are more than 300 varieties of bread. German breads are made from top quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the bread's distinctive darker color, nutty taste and moist, firm texture. The baking process is based on century- old baking methods, yet uses high tech equipment to ensure consistent high quality. Thinly sliced and ready to eat, we offer three varieties of rye: Sunflower Seed, Linseed, and Whole Grain.- Varieties sold separately.
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Traditional Kavli hearty, thick Crispbread is baked to the original recipe, using only pure, natural ingredients. No artificial preservatives, additives, or chemicals are added. For generations, Kavli has been a staple part of the diet of Norway. It is world famous for its naturally crisp texture and mild nutty taste.Containing only 35 calories per slice, it makes a delicious alternative to bread, crackers, and snack foods. Serve as a complement to soups and salads, or simply as a crispy base with cheese, cold cuts, dips, or spreads. |
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Bread plays an integral role in German cuisine. It is served with almost every meal and considered important for a healthy diet.
Grewe's thinly sliced Sour Dough Farmer's Bread is a traditional German classic - made with rye flour, wheat flour water, leavened dough (sauerteig), and salt - that's it. Sourdough bread is delicious served with cheeses, cold cuts, and salads.
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