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Pecorino denotes sheep's milk in Italian, and Pecorino Romano is one of the oldest and most versatile of these cheeses. Whereas Reggiano and Grana are the favored grating cheese of Northern Italy, Pecorino Romano dominates the southern portion of the country. The original production area of Pecorino Romano is Lazio, the section of Italy that surrounds Rome. The term "Genuino" can only be applied to Romano that is made in Lazio. This special Romano, made from milk taken from a dedicated herd of sheep that live just outside the city of Rome, has a grainy, crumbly texture that is much more flavorful than inferior varieties. A little goes a long way. We enjoy it grated into soups, salads, pastas and gratin casseroles. Sprinkle it over fresh vegetables to add that extra zest.

Don't buy Pecorino Romano pre-grated. As a distinguished cheese pundit remarked, "God didn't make cheese in shakers and it was not born grated". We recommend "grate as you go" because flavor is rapidly lost in powdered form. Tightly rewrap the remaining cheese and store in your refrigerator.

  • Made from unpasteurized sheep's milk.
  • Photo depicts half of a 60 lb. wheel.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.

Size: 8 ounces Item: 209S
Price: $8.99
Sale:
$6.99

 
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Latest Customer Reviews for Pecorino Romano Genuino
Great Cheese - Great Value!
By Randy
from Florida
on Nov 05, 2011
An outstanding, traditional Italian cheese that's great for special recipes and everyday flavor. It is fairly salty, but retains a tang and aromatic quality. My personal choice for my favorite "cacio e pepe" recipe
Wonderful
By Chris
from Kansas City, MO
on Jul 29, 2011
Excellent!! Wonderful company. Shipped and arrived when said. Great customer service.
The Best
By Terrie
from New Jersey
on May 08, 2011
Pecorino Romano Genuino is the only grating cheese i use.
Excellent
By txvoodoo
from Dallas, TX
on Mar 23, 2011
This is one of my favorite cheeses. It's very difficult to get in my area, especially at a reasonable price. iGourmet's service makes it both affordable and convenient, and the product itself is delicious.
useful in more dishes than Locatelli
By foodiemom
from La Porte, In
on Jun 02, 2010
a little shaved over most veggies give added dimension and flavor without many calories.
Perfect!
By Zu
from S.Korea
on May 14, 2010
Very robust flavor
Best Pecorino Romano
By Terrie foodie
from Roseland,N.J.
on Mar 07, 2010
Grate over any cooked entree that needs cheese.
OH YEAH would buy this product again
By Rosie
from Las Vegas, NV
on Apr 11, 2008
Over fresh cooked pasta, or homemade pasta, over salads. It is firm, flavorful, and pungent all at the same time
Very Good
By Foodie Mom
from Hampton Roads, VA
on Aug 03, 2007
This cheese really adds a lot to pasta dishes. We added it to a pasta dish made simply of grilled zucchini, olive oil, and garlic, and we loved it.
Great Cheese
By alatella
from Texarkana, Texas
on Jun 15, 2007
I love the taste this cheese gives my meatballs.
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