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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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This cheese comes from La Casearia near Treviso. For generations, this family company has been specializing in curing some of the finest local cheeses, and are the originators of many of the finest of the "Ubriachi" (wine cured) cheeses and of cheeses matured under ash and "barricati" (cured in barrels).

Conciato in Barrique con Foglie di Noce can be made with sheep's milk cheese, or, sometimes cow's milk cheese will be used, but it is the particular "sheep" culture (or starter) that will give this cheese its unique taste. This is a locally produced artisanal type cheese which is then "Barricato" or "aged in barrels" in layers of walnut leaves. It is seasonal, quite unusual and has an interesting and pleasant taste reminiscent of the walnut leaves. Delicious serve with slices of pear for dessert.
  • Made from pasteurized sheep's milk.
  • Photo depicts whole 9 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 2307
$14.99

 
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Latest Customer Reviews for Conciato in Barrique con Foglie di Noce
Delicious
By Cariola
from PA
on May 31, 2011
If you like Manchego, you'll love this cheese. It has a simmilar slightly sharp, rich flavor. Excellent with Chutney for Cheese or just on its own.
A nice surprise !
By j and sf
from Colombia
on Apr 25, 2010
I never heard this cheese. I find it delicious, it smells and tastes delicious as a Parmiggiano. My rating is 95. A "classic".
full of character
By Sarita74
from Boston
on Feb 16, 2009
I loved the firm, slightly crumbly texture and piquant, complex flavor. Like all cheese, it should be served at room remperature...
YUMMY!!
By The Cheese Queen
from Santa Fe, NM
on Dec 27, 2007
I served this Italian cheese as part of a selection of five cheeses on Christmas Day. It was the only cheese that was devoured by guests.
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