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Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley until it reaches the plain at the foot of the prealpi venete mountains in the province of Treviso. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. The area surrounding the river is also where the milk is collected to produce Piave. The cheese has an intense, full-bodied flavor that increases with age and makes this cheese absolutely unique. This Piave variety is Mezzano, which means it is aged for six months. We also offer a Vecchio variety which is aged for one year.
  • Made from pasteurized cow's milk.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole 14 lb. form.
Size: 8 ounces Item: 291S
$8.99

 
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Latest Customer Reviews for Piave DOP
Excellent, a constant reorder for me
By Teddy Bear
from Jacksonville, FL
on Feb 16, 2011
Most tasty, excellent consistency, all-round one of the best eating cheeses!
Mild and great taste
By Hannah
from Idaho Falls, ID
on Nov 01, 2010
On a trip out of town, I went to a cheese shop with my son. This is the first cheese I tasted and I am so happy I can order it from igourmet. It is a wonderfully mild cheese
Bene!
By SSMynkint
from Chattanooga TN
on Jun 08, 2010
A fine addition to a cheese plate, especially cow's milk. Prime eating cheese, would be wasted in cooking.
a quite good cheese
By philliplebeau
from Decatur, Alabama
on Aug 27, 2008
Good taste and texture. Enjoyable with crackers or bread and a bit of wine.
Excelent cheese! Just too expensive!!
By Lily
from Fort Lauderdale, FL
on Mar 02, 2007
Excelent cheese with wine, salads, hors d'oeuvers, etc. Just great!
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