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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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San Daniele is not only a ham, but also a place. A magical one, just a stones throw from the Pre-Alps, lapped by the shores of the river Tagliamento. It is right in Friuli where San Daniele ham has found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today ,this tradition is protected with DOP status (Protected Designation of Origin). San Daniele Prosciutto is recognized and loved throughout the world.
  • Please note: The San Daniele Prosciutto is boneless.

Size: 15 pounds Item: 3034
$249.99

 
Quantity:





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Latest Customer Reviews for San Daniele Whole Leg Prosciutto
Original Italian!
By Andrea
from
on Mar 31, 2012
Original san daniele, arrived in good conditions, and it tastes good. recommended
SAN DANIELE WHOLE LEG PROSCIUTTO
By GIUSEPPINA WOLF
from TEXAS
on Jan 02, 2012
ORDER WAS SENT ON TIME. EXCELLENT PRODUCT. GIFT WAS SENT, AND RECEIVER JUST LOVED IT.
Absolutly Fabulous!
By Leeann
from Santa Monica, California
on Oct 10, 2011
This is the 4th leg of San Daniele Prosciutto we have bought from I-Gourmet. It is one of the best! Sweet, tender, slices on our machine very well.
very good, excellente
By ANDRES EDUARDO ROSAS
from MISSION, TEXAS
on Sep 23, 2011
THE BEST OF THE BEST ITALIAN PROSCIUTTO, GOOD FLAVOR AND PERFECT CURE
Molto Bene!
By Karidis
from Santa Monica, CA
on Sep 07, 2010
Moist, delicious, wonderful proscutto. It lasts us about 6 months, we enjoy daily & with friends and family. Recommend to store it in a wine fridge (like caves of past time) wrapped in unbleached fabric, so it can continue to cure and remain fresh.
Excellent San Daniele!!!
By Greg
from Memphis, TN
on Apr 11, 2010
To store it, I cut it in 5 pieces and I used vacuum seal.
Consistently Excellent
By The Greek Chef
from Santa Monica, CA
on Apr 11, 2010
This is the third leg we have rec'd from I.Gourmet. The quality, [...] the price, are all exceptional. We will continue to get our Prosciutto from this great company.
A consistent delight everyone loves
By Mike and Mary
from Moorpark, CA
on Dec 20, 2008
The whole family loves this ham including the kids!
San Daniele and iGourmet are great
By surfcitygourmet
from Santa Cruz Ca
on Jan 08, 2008
Best proscuitto ever. [...]igourmet is amazing.Very satisfied customer.Thanks
You've got my business!
By Moto Joe
from CT
on Jan 06, 2008
Keep up the good work.
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