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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Our Chaubier comes from Nantes, France. This washed rind, Saint Nectaire-like cheese is made from 50/50 blend of cow and goat's milk. The pasteurized milk is cooked and curded, then pressed- resulting in a semi-firm, yet creamy textured cheese. Aged for six months, this tomme style cheese has a distinctive, slightly piquant and nutty flavor with a lightly aromatic character. Enjoy Chaubier as a table cheese with fruit. The firmer texture of this cheese allows it to melt well, too.
  • Made from pasteurized cow and goat's milk.
  • Photo depicts whole 4.8 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 3056S
$7.99

 
Quantity:





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Latest Customer Reviews for Chaubier
Yum with a bite!
By Jessica
from New Milford, CT
on Apr 11, 2011
Delicious warmed on thin crusty toasts. Try with just a touch of a dark jam like blackberry. Smooth, creamy, with just a tangy bite from the goat's milk. Yummy!
5 cheese rating
By Sue
from WV
on Apr 04, 2011
This is delicious. I was not disappointed. The packaging was great!! The cheese was still cold.
creamy and nutty
By Tuesday
from Chicago
on Feb 14, 2011
I bought these cheese for a french cheese plate and it ended up being my favorite cheese. The mild, nutty flavor was great and paired well with the shallot and red wine jam I got.
best cheese I ever ate!!!!!!!
By pink panther
from Boones Mill,VA
on May 05, 2010
Best alone or with great crackers
chabier: Truly Unique
By the pink panther
from Boones Mill, VA
on Nov 18, 2008
Best served alone or w/Bremner crackers..."this cheese definitely stands alone!!"
An excellent cheese
By Philliplebeau
from Decatur, Alabama
on Oct 08, 2008
Excellent cheese for after dinner or with wine and crackers.
Ceese Glorious Cheese
By Tastebuds
from New York
on Sep 03, 2008
As a cheese lover, this is another adventure in flavor and richness. this is another excellent cheese in a salade and on crusty French bagette.with a great white wine or even a rose.
YUM!!
By Crystal the Not-So-Stinky
from UTAH!!
on Nov 01, 2007
It was soo good! Best cheese I've ever tasted!!
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