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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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A cow's milk cheese of semi-hard consistency from the Alpine foothills, Millefoglie Al Marzemino is based on a Montasio recipe. The method of aging the cheese is inspired by the centuries-old custom of hiding cheeses in fermenting grape must, to conceal them from raiders in time of war or from the master's accounting ledger. Uniformly textured with a few pea-sized eye holes, it is pierced with large needles, in the traditional manner of making air vents in blue cheese. Millefoglie is soaked in red grape must for 10 days, drizzling into the core of the cheese and infusing it with a rich wine flavor. Grape residues cling to the characteristically dark rind, which is dried thoroughly, leaving a reddish hue behind.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 3290
$14.99

 
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Latest Customer Reviews for Millefoglie Al Marzemino by Perenzin
LIKE DUBLINER WITH AN EARTHY TWIST
By JIM
from COLUMBIA, MD
on Jul 06, 2009
LIKE DUBLINER AND A FEW OTHER VERY POPULAR PUB CHEESES THAT ARE A CROSS BETWEEN CHEDDAR AND PARMIGIANA BUT WITH RICH EARTHY TWIST. I NOTED THAT THIS COMPLEX DELIGHT WILL TASTE DIFFERENT DEPENDING ON WHAT EVER YOU ACCOMPANY IT WITH.
Excellent!
By Chuck
from Point Pleasant NJ
on Jun 29, 2009
First time I've ever tried this cheese and really enjoyed it!. Will order more.
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