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Due to popular customer demand, igourmet.com is proud to offer our customers this whole lobe of bottarga for them to grate at their leisure. Bottarga is salted, pressed, and dried grey mullet roe. This ancient tradition has been kept by Sardinian fishermen and is now brought to your kitchen. This bottarga is wonderful either grated on salads, with simple pastas, or thinly sliced on crostini with an olive pate, a curl of butter or simply drizzled with extra virgin olive oil. Once opened, this bottarga can be stored in the refrigerator. For long-term storage, do as Mario Batali and wrap it in foil and keep in the freezer. Then, just grate off the block whenever you need to add some flavor to special dishes.
Please Note: This is a natural, artisan product and the color of the bottarga may vary from a burnt orange to a dark indigo color. |
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