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With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients native to Normandy to create their cookies. This commitment provides these cookies with outstanding quality, quite unlike any other. Made in Normandy, these French shortbread cookies are liberally wrapped in velvety chocolate made of 40% pure cocoa.
These cookies are available in four decadent flavors: Dark Chocolate, Milk Chocolate, Dark Chocolate with Pear and Almonds, or Milk Chocolate with Hazelnuts and Caramel..
Varieties sold separately.
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Out of Stock Varieties:Milk Chocolate with Hazelnut and Caramel, Chocolate and Cranberry
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This basket contains enough cookies to keep your favorite “cookie monster” satisfied. We offer a sampling of some of our favorites from Europe:
- Shortbread Petticoat Tails This Irish shortbread is based on an age old recipe passed down by generations. It contains the simplest yet finest ingredients, blended and baked to delicious perfection. (4.4 oz.)
- Tortas De Aceite Everyone loves Tortas de Aceite! They are so light, delicate, and crisp. Slightly sweet with a gentle flavor of olive oil and a hint of anise. (6.34 oz.)
- Chocoladises by Biscuiterie de l'Abbaye Made in Normandy, these French shortbread cookies are liberally wrapped in velvety chocolate made of 40% pure cocoa. (4.76 oz.)
- Swedish Double Chocolate Crisps by Gille Gille's Double Chocolate Crisps are delicious cookies that remain true to a traditional Scandinavian recipe. Enjoy these sweet, chocolate biscuits at any time of the day. (4.4 oz)
- Artisan Butter Sultana Biscuits These shortbread cookies are flavored with locally churned butter and plump red raisins. (5.3 oz)
- Cantuccini Biscotti: The classic after-dinner biscotti, these Cantuccinis from Tuscany are well known for their elongated oval shape and utter crispiness. They are best dipped in Vin Santo or other sweet dessert wines, and, of course, in coffee, cappuccino, or milk. (8.9 oz)
- Jules Destrooper Belgium Butter Thins A traditional 19th century cookie made with pure butter, sugar and eggs. Crispy and thin with a distinctive waffle pattern, they are great with coffee or tea. (3.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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Evangelia's traditional Greek Cookies are named after Esther Luongo Psarakis' mother-in-law who runs the family farm on Crete. It is her picture on the box. She shared with Esther all of her favorite recipes,and these were among the first. These healthy cookies contain No Trans Fats, No Cholesterol, No Eggs or Butter and No Preservatives - just Unbleached Wheat Flour, Extra Virgin Olive Oil, White Wine, Sugar, Orange Juice, Sesame Seeds, Baking Soda, Baking Powder, Cinnamon. These cookies have a lovely fragrance and delicate flavor. They are not too sweet and are a nice complement to cheeses, tea and coffee. Try them with goat cheese and heather honey. Or use like biscotti and dip into a frothy espresso drink.
- Vegan.
- Produced in a bakery using peanuts/nuts.
- No Trans Fat.
- No Cholesterol.
- No Preservatives.
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The classic after-dinner biscotti, these Cantuccinis from Tuscany are well known for their elongated oval shape and utter crispiness. They are best dipped in Vin Santo or other sweet dessert wines, and, of course, in coffee, cappuccino, or milk. Try these crisp traditional cookies with ice cream too. Made by Corsini, the most respected pastry company in Tuscany since 1921. Varieties sold separately. |
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