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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Denhay has 1000 Friesian Holstein cows in five herds, selected for the high protein quality of their milk. Their welfare is independently audited by the RSPCA's Freedom Foods scheme. In summer they go out to graze the grass in the fields. In winter when the ground is too wet and cold, they are kept indoors and fed on a diet of grass and maize silage, supplemented with cereals - mainly wheat and soya. While inside, every cow has a mattress on which to lie.

All the milk produced by the Denhay herds is used to make West Country Farmhouse Cheddar, and the cream, from the by-product whey, is used to make whey butter. Denhay is unique as a Cheesemaker in that we have one person responsible for everything from the breeding, feeding and welfare of the cows to the making, maturing and grading of the cheese: Simon Hill, the Denhay Farms Director has that role.

A first independent grading will take place at three months to ascertain the quality of the cheese in terms of colour, texture, smell and taste. Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 44 lb. form of cheese.
  • We cut and wrap this item by 2.5 pounds.
  • Please contact us if you would like to purchase the whole form.
Size: 2.5 pounds Item: 4210
$29.99

 
Quantity:





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Latest Customer Reviews for Denhay Farm Cheddar - 2.5 lb Club Cut
Nice, but aging would bring out the complexity
By edzona
from SE Wisconsin
on Jan 17, 2012
Very nice English cheddar. Please age one 6 to 10 years for me. In the meantime, age it a minimum of 18 and you've really got something. Fairly run-of-the-mill at under a year.
Cheese purchase
By Kenfrank
from Chicago
on Oct 17, 2011
The service was excellent. I received the cheese 2 days after ordering and it was in excellent condition. I am from England so it was a pleasure to find someone who sells English cheeses, its just like a little bit of home. Thank you very much.
Taste of home
By limey51
from Fort Lauderdale, FL
on May 23, 2011
bought this in the 2.5lb cut a few times,great cheddar!!
Great Cheddar!!
By Limey
from Fort Lauderdale, FL
on Feb 21, 2011
No more to say
Very Popular
By Jim
from Kansas
on Jan 30, 2011
We served this at a Wine and Cheese party to a group of middle aged adults. This was the first of 10 different cheeses to disappear. Everyone loved it.
cheddar cheese
By Terrie
from New Jersey
on Jan 29, 2011
Makes the best cheese sauce,for baked mac &cheese.
Denhay Farm Cheddar
By Bob Robbins
from NE PA
on Jan 29, 2011
I really wasn't sure what to expect but I was very pleased with this cheese. To my palate it was indeed a superior cheddar with a light hint of blue cheese in the background. Marvelous balance. Easily crumbled and was enjoyed by itself.
Denhay Cheddar
By Jennifer Edwards
from Kansas
on Dec 28, 2010
I enjoyed this cheddar very much. It has a slightly bitterer taste than a Dorset drum which was even more delicious to my taste. The texture of the Denhay was lovely.
Good cheddar, great price!
By Tricky Tom
from Ashland, OR
on Nov 13, 2010
Tangy---great English melting/broiling cheese
You Should Try This Cheese
By vicki
from Arizon
on Aug 06, 2010
One of the best cheddars I have had the pleasure of tasting.
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