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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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0In southwestern England, the Gloucester cow, a handsome black beast with a broad white stripe running down its back, produces the creamy, rich milk from which this fabulous cheese is made. This Farmhouse Double Gloucester is made by hand in the traditional manner. The adjective "double" refers to the fact that the traditional recipe for the cheese relies upon the milk from both morning and evening milkings. Double Gloucester has a flavor somewhere between Cheshire and Aged Cheddar. It has a hard, close, satiny texture and a pronounced but mellow taste that holds up well in cooking. This farmhouse version has a slightly higher price tag than our regular Double Gloucester, but the increased complexity, both in terms of flavor and texture, make it well worth the price.
Size: 8 ounces Item: 467S
$6.99

 
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Latest Customer Reviews for Farmhouse Double Gloucester
outstanding 5star
By leo
from sioux city, ia
on Jan 30, 2012
outstanding taste and texture can't wait to order this product agian
Farmhouse Double Gloucester a hit
By Barbara
from Maysville, KY
on Jun 24, 2011
Although this was a gift for my father, my mother really enjoyed it. My father has had no appetite but finally is enjoying his favorite cheeses again and this makes my mother happy.
I wanna be on the farm
By pattroyka
from Atlanta, GA
on Apr 02, 2011
This cheese is both tasty and creamy, it lives up to it's description. It is my favorite cheese.
OUTSTANDING!!!!
By Dep354
from Horsham, PA
on Jun 30, 2010
Just eat it alone with a nice glass of wine or beer
Much more flavorful then the supermarket
By finmagik
from Schenectady, New York
on Aug 30, 2008
Well, this cheese is a different beast from the one I loved so well in the supermarket. It is as rich and sweet, but much more complex. There is a tang of onions and horseradish at the finish. Which I never expected and came as a surprise. I don't know if I like it, but I do keep eating more of it.
Quicke's Farmhouse Double Gloucester
By Jim the Baker
from Hawthorne, NJ
on Sep 30, 2007
Simply the best Double Gloucester I can find on the East Coast.
Basic cheese
By Kay the traveller
from Lancaster
on Feb 26, 2007
Very dull flavor and did not improve with age.
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