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Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. Lessinia uniquely represents almost all the climactic zones existing in Italy. Monte Veronese is a typical Italian table cheese produced only with full-cream cow's milk. It is a semi-hard, semi-cooked, white or slightly straw-colored cheese with a scattering of tiny, diffused holes. Monte Veronese is aged approximately 60 days to create a sweet, yet delicate and pleasant flavor.
  • Made from unpasteurized cow's milk.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole 20 lb. form.
Size: 8 ounces Item: 480S
$6.99

 
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Latest Customer Reviews for Monte Veronese
Thank you for sending!
By rp
from LA
on Aug 01, 2011
I think the shipment was delayed, and so the package came pretty warm, otherwise great!
Nice Summertime Cheese
By InQ4Food
from OK City
on Aug 01, 2010
Very light, sweet, and delicate. Hits the palette like a creamy parmigiano without any bitterness. Very much an "eating" cheese when paired with the proper wine/beverage. Very nice with a good South African Sauvignon Blanc or Australian Viognier. I could also imagine it well with a good meritage of Shiraz & Cabernet Sauvignon or Shiraz &....., may be a little too delicate for a straight Shiraz. Lends very well to peppery noted wines that will finish smooth. Would also do well with many teas that flavor consists of a citrus and mildly spicy notes.
Climb another mountain
By SSMynkint
from Chattanooga TN
on Jun 08, 2010
The mild flavor, although clean and slightly nutty, was underwhelming. Will use in risotti, on lightly sauced paste, verdure. Not an eating cheese.
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